date: 2020-10-23T00:04:39.158Z image: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg author: Tony Yates ratingvalue: 4 reviewcount: 34841 recipeingredient: - "1 can Canned tuna" - "1 packages Daikon radish sprouts" - "5 slice Ham sliced or raw" - "1 small bag Bonito flakes" - "1 Black pepper" - "1 add if needed Salt" recipeinstructions: - "Cut the ham into 3 cm squares and cut off the roots of the sprouts." - "Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!" - "This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish." - "I cut out hearts out of ham slices (not listed) to decorate the dish." categories: - Recipe tags: - daikon - radish - sprout katakunci: daikon radish sprout nutrition: 115 calories recipecuisine: American preptime: "PT24M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daikon radish sprout salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Daikon Radish Sprout Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Daikon Radish Sprout Salad is something which I have loved my entire life. What differentiates this arugula and daikon radish sprouts (kaiware) salad from others, is that both the Drain well to remove excess water, or use a salad spinner to dry the leaves. Remove kaiware (daikon radish sprouts) from the package and rinse well to remove any loose brown seed shells. This radish salad is light, fresh, crunchy, spicy and delicious. So it makes a quick side dish. To begin with this recipe, we must first prepare a few components. You can cook daikon radish sprout salad using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Daikon Radish Sprout Salad: 1. Make ready 1 can Canned tuna 1. Prepare 1 packages Daikon radish sprouts 1. Make ready 5 slice Ham (sliced or raw) 1. Make ready 1 small bag Bonito flakes 1. Take 1 Black pepper 1. Prepare 1 add if needed Salt This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch of homemade kimchi - An experiment that I hope goes well - It needs to ferment for about a month. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). ##### Steps to make Daikon Radish Sprout Salad: 1. Cut the ham into 3 cm squares and cut off the roots of the sprouts. 1. Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!! 1. This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish. 1. I cut out hearts out of ham slices (not listed) to decorate the dish. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). Musangchae, Daikon (White Radish) Salad, Like Korean Radish Ki… Radish-sprout-salad. Radish sprouts may be helpful to promote digestive health. An animal study shows that an extract of Chinese radish Bile assists in breakdown of fats and enhances digestion. So that is going to wrap this up with this exceptional food daikon radish sprout salad recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!