date: 2020-12-02T07:10:18.033Z image: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg author: Lura White ratingvalue: 4.2 reviewcount: 10439 recipeingredient: - " To Marinate" - " Chicken" - " Onion" - " Yogurt" - " Lemon" - " Oil" - " Ghee" - " Garam masala" - " Green chilli" - " For Garam Masala" - " Pepper corns" - " Cinnamon stick" - " Green Cardamom" - " Cloves" - " Cumin seeds" - " Pulao" - " Basmathi rice" - " Cashews" - " Oil" - " Ghee" - " Green Cardamoms" - " Black Cardamom" - " Cloves" - " Curry leaves" - " Cinnamon stick" - " Shallots peeled and chopped" - " Star anise" - " Green chilli chop and grind to paste" - " Cumin seeds" - " Tomato chopped finely" - " Bay leaf" - " Mint chopped" - " Mace" - " Coriander chopped" - " Milk" - " Ginger garlic paste" - " salt" recipeinstructions: - "Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt." - "Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours." - "When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate." - "In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes." - "Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes." - "Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy." categories: - Recipe tags: - andhra - chicken - pulao katakunci: andhra chicken pulao nutrition: 263 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, andhra chicken pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Andhra Chicken Pulao is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Andhra Chicken Pulao is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Andhra Chicken Pulao: 1. Make ready To Marinate: 1. Get Chicken 1. Take Onion 1. Prepare Yogurt 1. Make ready Lemon 1. Get Oil 1. Prepare Ghee 1. Get Garam masala 1. Make ready Green chilli 1. Get For Garam Masala: 1. Get Pepper corns 1. Make ready Cinnamon stick 1. Get Green Cardamom 1. Make ready Cloves 1. Take Cumin seeds 1. Make ready Pulao: 1. Take Basmathi rice 1. Prepare Cashews 1. Prepare Oil 1. Make ready Ghee 1. Get Green Cardamoms 1. Make ready Black Cardamom 1. Take Cloves 1. Take Curry leaves 1. Prepare Cinnamon stick 1. Take Shallots peeled and chopped 1. Get Star anise 1. Take Green chilli. chop and grind to paste 1. Make ready Cumin seeds 1. Prepare Tomato chopped finely 1. Make ready Bay leaf 1. Take Mint chopped 1. Get Mace 1. Make ready Coriander chopped 1. Get Milk 1. Make ready Ginger garlic paste 1. Make ready salt ##### Instructions to make Andhra Chicken Pulao: 1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt. 1. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours. 1. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate. 1. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes. 1. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes. 1. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy. So that's going to wrap it up with this exceptional food andhra chicken pulao recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!