date: 2020-12-27T00:11:48.170Z image: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg author: Adrian Williamson ratingvalue: 4.2 reviewcount: 34028 recipeingredient: - " Mudfish Fillets" - " Ginger garlic paste" - " Red Chilli powder" - " Cumin powder" - " Coriander powder" - " Turmeric powder" - " Salt or to taste" - " Sumac spice" recipeinstructions: - "Use all the ingredients mentioned to marinate the Fillets. Cover and freeze." - "Next day, remember to remove them and allow it to thaw for about 1-2 hours." - "Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy." - "Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum!" categories: - Recipe tags: - mudfish - fillets - fry katakunci: mudfish fillets fry nutrition: 129 calories recipecuisine: American preptime: "PT26M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mudfish fillets fry with sumac. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mudfish Fillets Fry with Sumac is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mudfish Fillets Fry with Sumac is something which I've loved my whole life. Toss the fish fillets in Gregg's Sumac Ground Blend to coat. Place on a tray in the fridge while preparing the salad. If you like this recipe please like. Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto. To begin with this particular recipe, we have to first prepare a few components. You can cook mudfish fillets fry with sumac using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mudfish Fillets Fry with Sumac: 1. Get Mudfish Fillets 1. Make ready Ginger garlic paste 1. Make ready Red Chilli powder 1. Take Cumin powder 1. Get Coriander powder 1. Prepare Turmeric powder 1. Make ready Salt or to taste 1. Make ready Sumac spice Mudfish have the ability to survive during times when there is no surface water—something most other fish can't do! Mudfish can usually only cope with short periods of time without water, but have sometimes been known to survive for several months after surface water dries. Fillet: Mudfish are very bony, so this step is important. Be sure to do this carefully to avoid accidents. ##### Instructions to make Mudfish Fillets Fry with Sumac: 1. Use all the ingredients mentioned to marinate the Fillets. Cover and freeze. 1. Next day, remember to remove them and allow it to thaw for about 1-2 hours. 1. Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy. 1. Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum! Fillet: Mudfish are very bony, so this step is important. Be sure to do this carefully to avoid accidents. Gut Your Fish: It's a good idea to take out the fatty belly meat. After this, your mudfish is ready for anything. You could have it fried, pickled, or in mudfish stew. So that is going to wrap it up with this exceptional food mudfish fillets fry with sumac recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!