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date: 2020-12-12T14:52:08.304Z
image: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
author: John James
ratingvalue: 4.4
reviewcount: 47714
recipeingredient:
- "3 cups Beans"
- "2 cksp Palmoil"
- " Salt to taste"
- "2 Maggi cubes"
- "1 big onions"
- "1 cksp Crayfish blended"
- "7 Fresh pepper"
- " Groundnut oil for frying plantain"
- "1 ripe plantain"
recipeinstructions:
- "Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt."
- "Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper."
- "Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt."
- "Then turn off heat and set aside"
- "Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other."
- "Fry till is brown and done. Serve beans with fried plantain."
categories:
- Recipe
tags:
- porridge
- beans
- and
katakunci: porridge beans and
nutrition: 182 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Lunch
---
![Porridge Beans and Fried Plantain](https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, porridge beans and fried plantain. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Porridge Beans and Fried Plantain is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Porridge Beans and Fried Plantain is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have porridge beans and fried plantain using 9 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Porridge Beans and Fried Plantain:
1. Make ready 3 cups Beans
1. Make ready 2 cksp Palmoil
1. Get Salt to taste
1. Prepare 2 Maggi cubes
1. Prepare 1 big onions
1. Get 1 cksp Crayfish blended
1. Get 7 Fresh pepper
1. Take Groundnut oil for frying plantain
1. Make ready 1 ripe plantain
##### Steps to make Porridge Beans and Fried Plantain:
1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt.
1. Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper.
1. Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt.
1. Then turn off heat and set aside
1. Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other.
1. Fry till is brown and done. Serve beans with fried plantain.
So that is going to wrap it up with this exceptional food porridge beans and fried plantain recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!