date: 2020-12-10T02:34:58.740Z image: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg author: Andrew Steele ratingvalue: 5 reviewcount: 1294 recipeingredient: - "1 liter full cream milk" - "1/2 cup sitafal de seed" - "5-7 tsp sugar" - "1 tsp cardamom powder" - "5-10 leaves Kesar" - " Copped nut" recipeinstructions: - "Add kesar in milk and boil milk till it reduce to half." - "When milk reduced half, add cardamom powder and sugar. Switch off flame." - "When mix come to room temperature. Add sitafal. Mix well." - "Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve" categories: - Recipe tags: - sitafal - basundi katakunci: sitafal basundi nutrition: 237 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sitafal basundi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sitafal basundi is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Sitafal basundi is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have sitafal basundi using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sitafal basundi: 1. Take 1 liter full cream milk 1. Make ready 1/2 cup sitafal de seed 1. Get 5-7 tsp sugar 1. Get 1 tsp cardamom powder 1. Prepare 5-10 leaves Kesar 1. Take Copped nut ##### Steps to make Sitafal basundi: 1. Add kesar in milk and boil milk till it reduce to half. 1. When milk reduced half, add cardamom powder and sugar. Switch off flame. 1. When mix come to room temperature. Add sitafal. Mix well. 1. Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve So that is going to wrap this up with this exceptional food sitafal basundi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!