date: 2020-12-19T04:44:45.909Z image: https://img-global.cpcdn.com/recipes/5c64cf665c59f83e/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c64cf665c59f83e/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c64cf665c59f83e/751x532cq70/yam-fry-recipe-main-photo.jpg author: Nicholas Horton ratingvalue: 4.4 reviewcount: 7809 recipeingredient: - " yam" - " curd" - " chilli powder" - " garam masala" - " Turmeric powder" - " Salt" - " pepper" - " Curry Leaves" recipeinstructions: - "Half boil yam slices and marinate it in the masalas, curd and salt. Keep it aside for 15 minutes." - "Add oil to a pan. Once itbis hot, add the yam and fry the slices." - "Turn it over once it is cooked one side. Add some curry leaves to the oil and fry it as well. Yummy yam fry is ready." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 219 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, yam fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Yam fry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yam fry is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook yam fry using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Yam fry: 1. Get yam 1. Take curd 1. Take chilli powder 1. Get garam masala 1. Get Turmeric powder 1. Make ready Salt 1. Get pepper 1. Get Curry Leaves Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. ##### Instructions to make Yam fry: 1. Half boil yam slices and marinate it in the masalas, curd and salt. Keep it aside for 15 minutes. 1. Add oil to a pan. Once itbis hot, add the yam and fry the slices. 1. Turn it over once it is cooked one side. Add some curry leaves to the oil and fry it as well. Yummy yam fry is ready. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). So that is going to wrap this up with this special food yam fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!