date: 2020-09-28T13:36:39.331Z image: https://img-global.cpcdn.com/recipes/5032579f6c9327a1/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5032579f6c9327a1/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5032579f6c9327a1/751x532cq70/yam-fry-recipe-main-photo.jpg author: Connor Floyd ratingvalue: 4.9 reviewcount: 6700 recipeingredient: - " yam" - " turmeric powder" - " chilli powder" - " coriander powder" - " Salt" - " Oil for fry" - " Tamarind water" recipeinstructions: - "Boil yam in tamarind water for 10 mins." - "Prepare the masala for yam fry. Add turmeric, chilli, coriander powder with little salt and tamarind water make as paste." - "Coat each yam piece with this masala and let them sit for 20 mins before shallow fry." - "Fry in tawa with medium heat and enjoy hot." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 176 calories recipecuisine: American preptime: "PT15M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, yam fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Yam fry is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Yam fry is something that I've loved my whole life. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To begin with this recipe, we have to first prepare a few components. You can cook yam fry using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Yam fry: 1. Take yam 1. Get turmeric powder 1. Make ready chilli powder 1. Make ready coriander powder 1. Get Salt 1. Get Oil for fry 1. Take Tamarind water Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. ##### Instructions to make Yam fry: 1. Boil yam in tamarind water for 10 mins. 1. Prepare the masala for yam fry. Add turmeric, chilli, coriander powder with little salt and tamarind water make as paste. 1. Coat each yam piece with this masala and let them sit for 20 mins before shallow fry. 1. Fry in tawa with medium heat and enjoy hot. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). So that's going to wrap this up with this exceptional food yam fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!