The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-28T09:46:23.706Z
image: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg
author: Jeremy Herrera
ratingvalue: 4
reviewcount: 21763
recipeingredient:
- "100 g raw tuna or salmon steamed chicken"
- "1 leak"
- " seasonings"
- "1/2 tbs miso I prefer white miso"
- "1/4 tbs sugar"
- "1/4 tbs mirin"
- "1/4 tbs vinegar"
- " Japanese mustard if you like"
recipeinstructions:
- "Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size."
- "Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands."
- "Mix all the seasons."
- "Decorate leak and tuna, then dress with the mixed seasonings."
categories:
- Recipe
tags:
- leek
- and
- tuna
katakunci: leek and tuna
nutrition: 196 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Lunch
---
![Leek and tuna salad with vinegar and miso (negi to magurono nuta)](https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I have loved my entire life. They are fine and they look wonderful.
Ahi Tuna (sashimi style), Avocado, soy sauce, rice vinegar, sesame oil, slack & white sesame seeds, Pickled ginger and seaweed salad (for garnish), mayonnaise. Leek and tuna salad with vinegar and miso (negi to magurono nuta). Add the drained tuna, celery and green onions. Mix throughly and season to taste..
To begin with this recipe, we have to prepare a few components. You can have leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
1. Make ready 100 g raw tuna (or salmon, steamed chicken)
1. Prepare 1 leak
1. Make ready 【seasonings】
1. Take 1/2 tbs miso (I prefer white miso)
1. Take 1/4 tbs sugar
1. Prepare 1/4 tbs mirin
1. Prepare 1/4 tbs vinegar
1. Take Japanese mustard if you like
Heat the rice vinegar and stir in a pinch of salt and a pinch of sugar. Transfer the rice to a bowl and remove the kombu. Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly
##### Instructions to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
1. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
1. Mix all the seasons.
1. Decorate leak and tuna, then dress with the mixed seasonings.
Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly Tuna Salad, Tuscan Tuna Salad, Practical Tuna Salad. White Bean AND Tuna Salad With RADICCHIOMiltonTorres. In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer; finally, we seasoned the tuna before.
So that is going to wrap this up for this special food leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!