date: 2020-08-28T10:48:03.084Z image: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg author: Celia Ortiz ratingvalue: 4.1 reviewcount: 37344 recipeingredient: - " basmati rice" - " water" - " boneless chicken thighs cubed" - " dried shrimps" - " coconut milk" - " corianders Chopped" - " red chillies Thinly sliced" - " carrots Peeled and medium diced" - " yellow onion Chopped" - " garlic cloves Chopped" - " small ginger Skin off and thinly Sliced" - " lemongrass Pound" - " pandan leaves" - " whole cinnamon sticks" - " whole star anises" - " whole cloves" - " whole cardamoms" - " whole cumin seeds" - " coriander powder" - " cumin powder" - " black pepper powder" - " Ghee" - " Salt" recipeinstructions: - "Use a big pot and put fire on medium heat." - "Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant." - "Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes." - "Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute." - "Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice." - "Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk." - "Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste." - "Porridge is ready to be served." categories: - Recipe tags: - bubur - lambuk - ayam katakunci: bubur lambuk ayam nutrition: 215 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Make ready basmati rice 1. Make ready water 1. Get boneless chicken thighs (cubed) 1. Take dried shrimps 1. Take coconut milk 1. Take corianders (Chopped) 1. Prepare red chillies (Thinly sliced) 1. Get carrots (Peeled and medium diced) 1. Prepare yellow onion (Chopped) 1. Prepare garlic cloves (Chopped) 1. Take small ginger (Skin off and thinly Sliced) 1. Take lemongrass (Pound) 1. Take pandan leaves 1. Take whole cinnamon sticks 1. Get whole star anises 1. Make ready whole cloves 1. Make ready whole cardamoms 1. Make ready whole cumin seeds 1. Prepare coriander powder 1. Prepare cumin powder 1. Take black pepper powder 1. Get Ghee 1. Take Salt ##### Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Use a big pot and put fire on medium heat. 1. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant. 1. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes. 1. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute. 1. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice. 1. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk. 1. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste. 1. Porridge is ready to be served. So that is going to wrap it up for this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!