date: 2020-09-19T23:33:06.952Z image: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg author: Carl Stephens ratingvalue: 4.9 reviewcount: 29276 recipeingredient: - "1 lb. thin sliced boneless breast of chicken" - "3 cups Italian style breadcrumbs" - "1 cup grated Parmesan cheese" - "2 raw eggs" - "2-3 cups vegetable oil I would not recommend olive oil because due to the amount needed for frying it can be very expensive" recipeinstructions: - "Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing." - "Whisk 2 eggs in a bowl and dip each piece of chicken in the egg." - "Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well." - "Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once." - "Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot." - "Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately." categories: - Recipe tags: - chicken - cutlets katakunci: chicken cutlets nutrition: 272 calories recipecuisine: American preptime: "PT14M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Cutlets is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chicken Cutlets is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cutlets using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Cutlets: 1. Make ready 1 lb. thin sliced boneless breast of chicken 1. Prepare 3 cups Italian style breadcrumbs 1. Get 1 cup grated Parmesan cheese 1. Make ready 2 raw eggs 1. Make ready 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive ##### Instructions to make Chicken Cutlets: 1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing. 1. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg. 1. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well. 1. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once. 1. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot. 1. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately. So that's going to wrap this up with this special food chicken cutlets recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!