Vegetable Packed Okonomiyaki. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.

In a large mixing bowl, mix all the vegetables When oil is hot drop vegetable mixture into pan flatening it into a small pancake shape. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Heat a large frying pan over medium heat. You can have Vegetable Packed Okonomiyaki using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable Packed Okonomiyaki

You need 100 grams of Okonomiyaki flour.
It's 1 of Egg.
It's 120 ml of Water.
It's 100 grams of Onions.
You need 60 grams of Potato.
Prepare 100 grams of Cabbage.
It's 10 grams of Tempura crumbs.
It's 1 of Vegetable oil.
It's 1 of Green onion, mayonnaise, mentsuyu.
You need 1 of Shichimi spice.

Add in the vegetable oil and allow to warm. This fresh and succulent prawn and vegetable Japanese pancake (Okonomiyaki) is perfect for dinner when you are short of time - quick and easy, yet packed full of fresh Asian flavours. Okonomiyaki is a warm healthy dish with a variety of nutrients. Enjoy our OKONOMIYAKI with our special recipe sweet & savory sauce!

Vegetable Packed Okonomiyaki instructions

Slice the onion thinly across the grain, then cut in half. Chop the cabbage roughly..
Peel the potato, and julienne to 4 cm long. Soak into a bowl of water..
Put the okonomiyaki flour, egg and water into another bowl and mix with a whisk until there are no lumps. Add the onion and cabbage and the tempura crumbs..
Mix so that the batter coats the vegetables well..
Heat vegetable oil in a frying pan. Pour in 1/2 of the Step 5 batter..
Set the heat to low-medium. Turn in the edges of the pancake to make it nice and round, and press the middle lightly to form an indentation. Cook for 3 minutes..
When the pancake is golden brown, top with 1/2 the drained potato and turn the pancake over. Cover with a lid, turn the heat down to low, and cook for 5 to 6 minutes..
When the pancake has puffed up nicely and the other side has also turned golden brown, turn it over one more time, cook for another 1-2 minutes and transfer to a plate. Cook the other pancakes in the same way..
Top the pancakes with diagonally sliced green onion and mayonnaise. Eat while dipping in mentsuyu noodle dipping sauce. It's also delicious sprinkled with some shichimi spice (optional)..

Tell your friends you' ve tried traditional Japanese. Okonomiyaki - Japanese Pancake. by healthyhome. in Vegetarian. Okonomiyaki is a savoury Japanese style pancake that is made with a batter, shredded cabbage, other fresh grated/sliced. Okonomiyaki originated in the Kansai region of southern Japan, but its popularity has spread to the This recipe is for that version. For Hiroshima-style okonomiyaki, the cabbage and meat are kept.