date: 2020-08-16T01:21:29.430Z image: https://img-global.cpcdn.com/recipes/df9a65b64cd7208d/751x532cq70/savoury-spicy-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df9a65b64cd7208d/751x532cq70/savoury-spicy-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df9a65b64cd7208d/751x532cq70/savoury-spicy-modak-recipe-main-photo.jpg author: Marguerite Potter ratingvalue: 4.8 reviewcount: 4437 recipeingredient: - "1 cup rice flour" - "1+1/2 cup water" - "1/4 th tsp salt" - "5-6 Chopped mint leaves" - "1 teaspoon olive oil" - " For the stuffing" - "1/2 cup whole red lentil whole masoor" - "1/2 cup whole green lentil whole green moong" - "1 chopped onion" - "1-2 chopped green chillies" - "3-4 chopped garlic pods" - "1 small chopped tomato" - "Few chopped coriander leaves" - "2 tsp tomato ketchup" - "1/2 teaspoon salt" - "1/2 teaspoon red chilli flakes" - "1/2 teaspoon chat masala" - "1/2 teaspoon black salt" - "1 tablespoon olive oil" - "1 teaspoon cumin seeds" - "Few curry leaves" - "For serving Green tamarind chutney or raita" recipeinstructions: - "Clean and soak both kinds of lentils for 3-4 hours." - "Heat 1 tablespoon of olive oil and splatter some cumin seeds and curry leaves." - "Add chopped onion and saute till soft." - "When onion becomes soft add chopped garlic and chopped green chillies." - "Saute for a minute." - "Add chopped tomato and salt. Give it a good mix and cook for 3-4 minutes." - "Add the soaked lentils. Before adding discard the soaked water." - "Mix well and cover. Simmer and cook till lentils become soft." - "When lentils cooks completely, add tomato ketchup." - "Mix well. I use tomato ketchup just to bind the mixture. You can also add little water if you like. Or you can also mash the mixture." - "Add chat masala and black salt. Give it a mix." - "Adjust seasoning and sprinkle some chopped coriander leaves and remove from heat." - "Transfer to a bowl. Stuffing is ready now." - "For the outer layer or dumpling heat 1+1/2 cup of water in a saucepan." - "Add 1/4 th teaspoon salt and chopped mint leaves." - "When water starts boiling add 1 cup of rice flour." - "Lower the flame and stir vigorously so that flour incorporates well with the water to form a soft dough." - "Cover and simmer for 2-3 minutes to cook the rice completely." - "Transfer the dough into a bowl or plate. Keep sometime to cool." - "Knead the dough for 5-6 minutes. Be careful not to form lumps." - "Add 1 teaspoon olive oil to the dough." - "Knead again to form a soft smooth dough." - "Divide the dough into 10 equal portions." - "Take one portion and make a patty with a cavity with the help of your palms. Grease your hands so that dough will not stick to your palm or fingers." - "Fill 2 teaspoon of stuffing to the cavity." - "Make some plates or folds along the edge of the patty and try to accumulate the folds in the centre." - "Seal the cavity to form a fig or modak size." - "Your stuffed Modak is ready to steam." - "Like this make all the modaks." - "I use a spoon to give some impressions on the modaks to enhance their shape." - "Heat sufficient water in a steamer." - "Grease the perforated plate of the steamer and place the prepared modaks in the plate." - "Leave some gaps in between the modaks." - "Steam them for 10 minutes." - "When Modaks are done, remove from heat, keep 5 minutes to cool before transferring." - "Transfer the steamed modaks in a serving dish. Repeat the process for the rest of the modaks." - "Serve them with some yoghurt mint raita and tamarind chutney." categories: - Recipe tags: - savoury - spicy - modak katakunci: savoury spicy modak nutrition: 198 calories recipecuisine: American preptime: "PT22M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, savoury spicy modak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. These savoury modak are stuffed with a spiced fresh green peas mixture. These crunchy and savoury modak tastes very yummy. Modak Sweets and Savouries Varieties of Modak available Ukadiche Modak Mawa /Kesar mawa modak Kaju modak. Kaju varakh modak Anjeer modak khajur modak Motichoor ladoo Dryfruit. Savoury spicy Modak is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Savoury spicy Modak is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have savoury spicy modak using 22 ingredients and 37 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury spicy Modak: 1. Take 1 cup rice flour 1. Prepare 1+1/2 cup water 1. Take 1/4 th tsp salt 1. Take 5-6 Chopped mint leaves 1. Take 1 teaspoon olive oil 1. Get For the stuffing 1. Take 1/2 cup whole red lentil (whole masoor) 1. Make ready 1/2 cup whole green lentil (whole green moong) 1. Make ready 1 chopped onion 1. Prepare 1-2 chopped green chillies 1. Prepare 3-4 chopped garlic pods 1. Get 1 small chopped tomato 1. Make ready Few chopped coriander leaves 1. Prepare 2 tsp tomato ketchup 1. Get 1/2 teaspoon salt 1. Get 1/2 teaspoon red chilli flakes 1. Take 1/2 teaspoon chat masala 1. Make ready 1/2 teaspoon black salt 1. Get 1 tablespoon olive oil 1. Take 1 teaspoon cumin seeds 1. Take Few curry leaves 1. Take For serving Green/ tamarind chutney or raita Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches. The modaks are steamed and relished as snack with green chutney. · Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. ##### Steps to make Savoury spicy Modak: 1. Clean and soak both kinds of lentils for 3-4 hours. 1. Heat 1 tablespoon of olive oil and splatter some cumin seeds and curry leaves. 1. Add chopped onion and saute till soft. 1. When onion becomes soft add chopped garlic and chopped green chillies. 1. Saute for a minute. 1. Add chopped tomato and salt. Give it a good mix and cook for 3-4 minutes. 1. Add the soaked lentils. Before adding discard the soaked water. 1. Mix well and cover. Simmer and cook till lentils become soft. 1. When lentils cooks completely, add tomato ketchup. 1. Mix well. I use tomato ketchup just to bind the mixture. You can also add little water if you like. Or you can also mash the mixture. 1. Add chat masala and black salt. Give it a mix. 1. Adjust seasoning and sprinkle some chopped coriander leaves and remove from heat. 1. Transfer to a bowl. Stuffing is ready now. 1. For the outer layer or dumpling heat 1+1/2 cup of water in a saucepan. 1. Add 1/4 th teaspoon salt and chopped mint leaves. 1. When water starts boiling add 1 cup of rice flour. 1. Lower the flame and stir vigorously so that flour incorporates well with the water to form a soft dough. 1. Cover and simmer for 2-3 minutes to cook the rice completely. 1. Transfer the dough into a bowl or plate. Keep sometime to cool. 1. Knead the dough for 5-6 minutes. Be careful not to form lumps. 1. Add 1 teaspoon olive oil to the dough. 1. Knead again to form a soft smooth dough. 1. Divide the dough into 10 equal portions. 1. Take one portion and make a patty with a cavity with the help of your palms. Grease your hands so that dough will not stick to your palm or fingers. 1. Fill 2 teaspoon of stuffing to the cavity. 1. Make some plates or folds along the edge of the patty and try to accumulate the folds in the centre. 1. Seal the cavity to form a fig or modak size. 1. Your stuffed Modak is ready to steam. 1. Like this make all the modaks. 1. I use a spoon to give some impressions on the modaks to enhance their shape. 1. Heat sufficient water in a steamer. 1. Grease the perforated plate of the steamer and place the prepared modaks in the plate. 1. Leave some gaps in between the modaks. 1. Steam them for 10 minutes. 1. When Modaks are done, remove from heat, keep 5 minutes to cool before transferring. 1. Transfer the steamed modaks in a serving dish. Repeat the process for the rest of the modaks. 1. Serve them with some yoghurt mint raita and tamarind chutney. A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches. The modaks are steamed and relished as snack with green chutney. · Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh in English, have an outer shell made from Rice flour and a stuffing that can range from sweet to savoury. A Modak is a sweet dumpling, very famous during Ganesh Chaturthi in Western and Southern India. So that's going to wrap it up with this special food savoury spicy modak recipe. 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