Step-by-Step Guide to Prepare Favorite Green Tea baked Savoury Disc

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date: 2020-08-11T00:28:31.847Z image: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg author: Edna Saunders ratingvalue: 4.9 reviewcount: 4251 recipeingredient: - "1 green tea bag" - "1 glass water" - "5 tablespoon besan" - "2 tablespoon rice flour" - "1 teaspoon maida" - "1 teaspoon carom seeds ajwain" - "1/2 teaspoon Kasuri methi" - "1/2 teaspoon chilli powder" - "1/2 teaspoon jeera" - "1/2 teaspoon saunffennel seeds" - "1/2 teaspoon turmeric powder" - "1/2 teaspoon salt or as per taste" - "1 teaspoon baking powder" - "2 teaspoon ghee" - " For garnishing Kalonji optional" - "1 1/2 tablespoon Oil approximately about" recipeinstructions: - "First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough." - "Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins." categories: - Recipe tags: - green - tea - baked katakunci: green tea baked nutrition: 174 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner --- ![Green Tea baked Savoury Disc](https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green tea baked savoury disc. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Green Tea baked Savoury Disc is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Tea baked Savoury Disc is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Green Tea baked Savoury Disc: 1. Take 1 green tea bag 1. Take 1 glass water 1. Get 5 tablespoon besan 1. Get 2 tablespoon rice flour 1. Get 1 teaspoon maida 1. Get 1 teaspoon carom seeds / ajwain 1. Make ready 1/2 teaspoon Kasuri methi 1. Take 1/2 teaspoon chilli powder 1. Take 1/2 teaspoon jeera 1. Make ready 1/2 teaspoon saunf/fennel seeds 1. Get 1/2 teaspoon turmeric powder 1. Prepare 1/2 teaspoon salt or as per taste 1. Prepare 1 teaspoon baking powder 1. Take 2 teaspoon ghee 1. Take For garnishing Kalonji (optional) 1. Get 1 1/2 tablespoon Oil approximately about ##### Steps to make Green Tea baked Savoury Disc: 1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough. 1. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins. So that is going to wrap this up for this exceptional food green tea baked savoury disc recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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