date: 2020-08-14T10:53:08.883Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Todd Bowen ratingvalue: 4.5 reviewcount: 30216 recipeingredient: - " Elephant Yam" - " Coconut Oil" - " Mustard Seeds" - " Cumin Seeds" - " Asafoetida" - " Powdered Seeds Mustard Cumin Fennel MethiOptional" - " Curry Leaves" - " Green Chillies Slited" - " Dried Red Chillies Broken" - " Coriander Leaves Chopped" - " Lemon Juice" - " Turmeric Powder" - " Salt or As required" - " Kashmiri Red Chilli Powder" - " Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 257 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spicy yam fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Spicy Yam Fry is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Spicy Yam Fry is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook spicy yam fry using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Yam Fry: 1. Get Elephant Yam 1. Get Coconut Oil 1. Prepare Mustard Seeds 1. Get Cumin Seeds 1. Prepare Asafoetida 1. Prepare Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Prepare Curry Leaves 1. Make ready Green Chillies (Slited) 1. Prepare Dried Red Chillies (Broken) 1. Make ready Coriander Leaves (Chopped) 1. Get Lemon Juice 1. Make ready Turmeric Powder 1. Take Salt or (As required) 1. Prepare Kashmiri Red Chilli Powder 1. Take Red Chilli Powder ##### Instructions to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that is going to wrap this up with this exceptional food spicy yam fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!