date: 2020-12-11T13:28:33.550Z image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg author: Kate Silva ratingvalue: 4.9 reviewcount: 11002 recipeingredient: - " skinless Chicken Breast Fillets about 600g" - " Plain Flour" - " Potato Starch Flour" - " Oil for frying" - " Salt Pepper" - " Marinade" - " Water" - " Sake Rice Wine" - " Garlic grated" - " Salt" - " small piece Ginger grated" - " Sugar THIS DOES THE MAGIC" recipeinstructions: - "Combine all the marinade ingredients in a bowl." - "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good." - "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃." - "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy." - "Sprinkle with some Salt & Pepper, and serve." categories: - Recipe tags: - karaage - chicken - breasts katakunci: karaage chicken breasts nutrition: 294 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kara-age chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Kara-age Chicken Breasts is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Kara-age Chicken Breasts is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kara-age Chicken Breasts: 1. Make ready skinless Chicken Breast Fillets *about 600g 1. Take Plain Flour 1. Get Potato Starch Flour 1. Take Oil for frying 1. Get Salt & Pepper 1. Prepare Marinade 1. Make ready Water 1. Make ready Sake (Rice Wine) 1. Make ready Garlic *grated 1. Take Salt 1. Take small piece Ginger *grated 1. Prepare Sugar *THIS DOES THE MAGIC! ##### Instructions to make Kara-age Chicken Breasts: 1. Combine all the marinade ingredients in a bowl. 1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good. 1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃. 1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy. 1. Sprinkle with some Salt & Pepper, and serve. So that's going to wrap it up with this exceptional food kara-age chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!