date: 2020-08-11T04:25:55.976Z image: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg author: Andre Stevens ratingvalue: 4.9 reviewcount: 40873 recipeingredient: - " Chicken Marinate for 2030 minutes" - " breast slices long 1 leg cut few pieces" - " lemon" - " himalayan salt" - " white pepper" - " turmeric powder" - " chicken Knorr" - " Blends in chopper not too smooth" - " red chillies" - " shallots I slice some of them too" - " garlics" - " ginger" - " candlenut optional" - " turmeric powder" - " Rest of ingredients" - " lemongrass cut in two" - " kafir limes dont use the stem" - " bay leaves" - " corriander leaves slices thin" - " tomatoes cut square" - " spring onion slices thin" - " plastic basil dont use the stem" - " pandan leaves" - " water" - " tbsl Oil or as needed" - " sugar or less" - " himalayan salt" - " stock chicken cube" - " white pepper" - " Optional 5 red chillies" recipeinstructions: - "Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside" - "With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes" - "Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes" - "Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)." - "When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker." - "Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉" categories: - Recipe tags: - spicy - chicken - katakunci: spicy chicken nutrition: 150 calories recipecuisine: American preptime: "PT38M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy chicken - ayam rica rica. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Spicy chicken - Ayam Rica rica is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Spicy chicken - Ayam Rica rica is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy chicken - Ayam Rica rica: 1. Take Chicken Marinate for 20-30 minutes 1. Prepare breast slices long & 1 leg (cut few pieces) 1. Prepare lemon 1. Take himalayan salt 1. Make ready white pepper 1. Prepare turmeric powder 1. Prepare chicken Knorr 1. Make ready Blends in chopper (not too smooth) 1. Prepare red chillies 1. Prepare shallots (I slice some of them too) 1. Prepare garlics 1. Get ginger 1. Get candlenut (optional) 1. Prepare turmeric powder 1. Take Rest of ingredients 1. Get lemongrass cut in two 1. Make ready kafir limes, dont use the stem 1. Prepare bay leaves 1. Make ready corriander leaves - slices thin 1. Prepare tomatoes - cut square 1. Make ready spring onion - slices thin 1. Make ready plastic basil - dont use the stem 1. Take pandan leaves 1. Get water 1. Take tbsl Oil or as needed 1. Get sugar or less 1. Make ready himalayan salt 1. Prepare stock chicken cube 1. Prepare white pepper 1. Get Optional: 5 red chillies ##### Steps to make Spicy chicken - Ayam Rica rica: 1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside 1. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes 1. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes 1. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it). 1. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker. 1. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉 So that is going to wrap it up with this exceptional food spicy chicken - ayam rica rica recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!