Simple Way to Make Award-winning Raw Tuna Kale Teriyaki Sesame Salade with Cashews

Raw Tuna Kale Teriyaki Sesame Salade with Cashews.

You can cook Raw Tuna Kale Teriyaki Sesame Salade with Cashews using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raw Tuna Kale Teriyaki Sesame Salade with Cashews

1. Prepare 1 bunch of Kale.
2. Prepare 1 small of Fresh Tuna steak.
3. You need 1/4 cup of rough chopped, unsalted cashews.
4. It's 1 of Low sodium Kikkoman Teriyaki sauce- to taste.
5. Prepare 1 tsp of Fresh minced garlic.
6. Prepare 4 tbsp of Sesame oil.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews step by step

1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat..
2. Roughly chop your cashews and set aside..
3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted..
4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe..
5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks..
6. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;).