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date: 2020-07-22T14:11:37.743Z
image: https://img-global.cpcdn.com/recipes/d68692daccdc2fc7/751x532cq70/cheesy-stuffed-spinach-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d68692daccdc2fc7/751x532cq70/cheesy-stuffed-spinach-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d68692daccdc2fc7/751x532cq70/cheesy-stuffed-spinach-chicken-recipe-main-photo.jpg
author: Bess Smith
ratingvalue: 4.6
reviewcount: 35890
recipeingredient:
- "1 cup Marsala cooking wine"
- "1 small pack sliced mushrooms"
- "Handful sun dried tomatoes"
- "2 family size spinach bags"
- "2 small bags mozzarella"
- "2 tablespoons garlic"
- "1-12 ounce softened cream cheese"
- "1 stick butter"
- "1/2 cup sour cream"
- "8 boneless chicken breast"
recipeinstructions:
- "Trim excess fat and butterfly chicken"
- "In a separate bowel mix spinach but leave handful for top of dish(optional) mozzarella (I used a left over mix cheese n this mix it's what I had)cream cheese fresh herbs (I used cilantro and parsley again your preference) 1/2 sour cream sun dried tomatoes minced garlic"
- "Put 2 tablespoons of olive oil over med high heat with 2 tablespoons of butter to sear chicken (do not cook throughly just sear (brown the chicken on high heat and season with salt pepper and garlic I also like Lawrys on this dish helps season chicken this process just helps with more seasoning"
- "Stuff the chicken with mixture and place in baking pan place chicken stuffed side up like in picture ...sprinkle left over spinach set aside again this was optional my family loves spinach and spinach wilts up a lot!"
- "In the frying pan you seared chicken add two tablespoons of butter mushrooms onions and Marsala cooking wine"
- "Once mushrooms cooked down and onions browned pour over chicken and spinach dish"
- "Top with with other bag ofcheese put in oven at 375 for about 45 min to hr half depends on your oven"
- "When it looks good and browned it's done!.. If worried split smaller cut and make sure no pink! Or check internal temperature has to be at least 160!!!... I just bake it until it gets browned like in picture my oven I cook little over hr"
- "Finished breast goes great with my sautéed spinach recipe or over fettuccine noodles!"
- "If don't have Marsala use cup of water with 2 chicken bouillon cubes it's just for a flavor to moisten and add flavor to chicken or use can of chicken broth totally feel free to change add things I sometimes add whatever fresh herbs I have usually to the stuffing mix.. Don't be scared have fun with it !! (Parsley,cilantroare my fav) I even sometimes add whole FRESH basil leaves and sliced tomatoes on top of chicken before step 8.. Also Worcestershire is good flavor adder to mushroom broth about a tablespoon is fine ... Have fun be creative add flavored you like that's what the fun and love of cooking comes it's all about your twist I'm just sharing some yummy ideas!"
categories:
- Recipe
tags:
- cheesy
- stuffed
- spinach
katakunci: cheesy stuffed spinach
nutrition: 192 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dinner
---
![Cheesy Stuffed Spinach Chicken](https://img-global.cpcdn.com/recipes/d68692daccdc2fc7/751x532cq70/cheesy-stuffed-spinach-chicken-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy stuffed spinach chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach stuffed chicken breasts are low carb and so easy to make! Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork.
Cheesy Stuffed Spinach Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Cheesy Stuffed Spinach Chicken is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy stuffed spinach chicken using 10 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Cheesy Stuffed Spinach Chicken:
1. Make ready 1 cup Marsala cooking wine
1. Take 1 small pack sliced mushrooms
1. Prepare Handful sun dried tomatoes
1. Take 2 family size spinach bags
1. Prepare 2 small bags mozzarella
1. Prepare 2 tablespoons garlic
1. Make ready 1-12 ounce softened cream cheese
1. Take 1 stick butter
1. Take 1/2 cup sour cream
1. Take 8 boneless chicken breast
Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main with this spinach-artichoke stuffed chicken recipe. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Cottage Cheese Spinach Chicken. this link is to an external site that may or may not meet accessibility guidelines.
##### Steps to make Cheesy Stuffed Spinach Chicken:
1. Trim excess fat and butterfly chicken
1. In a separate bowel mix spinach but leave handful for top of dish(optional) mozzarella (I used a left over mix cheese n this mix it's what I had)cream cheese fresh herbs (I used cilantro and parsley again your preference) 1/2 sour cream sun dried tomatoes minced garlic
1. Put 2 tablespoons of olive oil over med high heat with 2 tablespoons of butter to sear chicken (do not cook throughly just sear (brown the chicken on high heat and season with salt pepper and garlic I also like Lawrys on this dish helps season chicken this process just helps with more seasoning
1. Stuff the chicken with mixture and place in baking pan place chicken stuffed side up like in picture ...sprinkle left over spinach set aside again this was optional my family loves spinach and spinach wilts up a lot!
1. In the frying pan you seared chicken add two tablespoons of butter mushrooms onions and Marsala cooking wine
1. Once mushrooms cooked down and onions browned pour over chicken and spinach dish
1. Top with with other bag ofcheese put in oven at 375 for about 45 min to hr half depends on your oven
1. When it looks good and browned it's done!.. If worried split smaller cut and make sure no pink! Or check internal temperature has to be at least 160!!!... I just bake it until it gets browned like in picture my oven I cook little over hr
1. Finished breast goes great with my sautéed spinach recipe or over fettuccine noodles!
1. If don't have Marsala use cup of water with 2 chicken bouillon cubes it's just for a flavor to moisten and add flavor to chicken or use can of chicken broth totally feel free to change add things I sometimes add whatever fresh herbs I have usually to the stuffing mix.. Don't be scared have fun with it !! (Parsley,cilantroare my fav) I even sometimes add whole FRESH basil leaves and sliced tomatoes on top of chicken before step 8.. Also Worcestershire is good flavor adder to mushroom broth about a tablespoon is fine ... Have fun be creative add flavored you like that's what the fun and love of cooking comes it's all about your twist I'm just sharing some yummy ideas!
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Cottage Cheese Spinach Chicken. this link is to an external site that may or may not meet accessibility guidelines. Last night I made no-bake chocolate cookies with Isaac and today I made these super delishy & cheesy chicken and spinach stuffed shells for lunch. How Do You Cook Stuffed Chicken with Spinach? Use cream cheese that is at room temperature.
So that is going to wrap it up for this special food cheesy stuffed spinach chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!