date: 2020-12-30T07:53:54.928Z image: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg author: Hunter Casey ratingvalue: 4.1 reviewcount: 4847 recipeingredient: - " For the Dough" - "150 g Flour" - "1 tbsp Curd Cheese" - "90 g Butter" - "1 tsp Baking Powder" - "12 g Vanilla Sugar" - "1 egg" - "90 g Sugar" - "1 pinch salt" - " For Poppy Seed Layer" - "120 ml water" - "100 g sugar" - "10 g Vanilla Suga" - "1 Lemon Zest" - "200 g Poppy Seed ground" - "140 ml Single Cream" - "1/2 tsp cinnamon" - " For the Curd Cheese Layer" - "500 g Curd Cheese" - "50 g Flour" - "120 g sugar" - "1 Lemon Zest" - "3 eggs" - "40 ml milk" - "2 tbsp Soured Cream" recipeinstructions: - "Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes." - "All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down." - "For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in." - "Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side." - "Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling." - "Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven." - "ENJOY 😉" categories: - Recipe tags: - poppy - seed - katakunci: poppy seed nutrition: 124 calories recipecuisine: American preptime: "PT12M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, poppy seed - curd cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Poppy Seed - Curd Cheesecake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Poppy Seed - Curd Cheesecake is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Poppy Seed - Curd Cheesecake: 1. Get For the Dough: 1. Get 150 g Flour 1. Take 1 tbsp Curd Cheese 1. Get 90 g Butter 1. Prepare 1 tsp Baking Powder 1. Get 12 g Vanilla Sugar 1. Take 1 egg 1. Take 90 g Sugar 1. Get 1 pinch salt 1. Make ready For Poppy Seed Layer: 1. Prepare 120 ml water 1. Take 100 g sugar 1. Take 10 g Vanilla Suga 1. Take 1 Lemon Zest 1. Make ready 200 g Poppy Seed (ground) 1. Take 140 ml Single Cream 1. Make ready 1/2 tsp cinnamon 1. Make ready For the Curd Cheese Layer: 1. Take 500 g Curd Cheese 1. Get 50 g Flour 1. Take 120 g sugar 1. Make ready 1 Lemon Zest 1. Make ready 3 eggs 1. Take 40 ml milk 1. Make ready 2 tbsp Soured Cream ##### Steps to make Poppy Seed - Curd Cheesecake: 1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes. 1. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down. 1. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in. 1. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side. 1. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling. 1. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven. 1. ENJOY 😉 So that's going to wrap it up for this exceptional food poppy seed - curd cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!