Recipe of Award-winning Red Velvet Cupcakes

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date: 2020-12-26T00:07:33.426Z image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg author: Hilda Burke ratingvalue: 4.4 reviewcount: 29774 recipeingredient: - " For the cupcakes" - "100 g dairy free spread" - "160 g caster sugar" - "1 egg" - "3/4 teaspoon red food gel" - "15 g dairy free cocoa powder" - "125 ml dairy free milk" - "1 teaspoon lemon juice" - "250 g gluten free selfraising flour" - "1 teaspoon xanthan gum" - "1 teaspoon vanilla extract" - "1/2 teaspoon baking powder" - "1/2 teaspoon white wine vinegar" - " For the frosting" - "125 g dairy free butter" - "250 g icing sugar" recipeinstructions: - "Preheat the oven to 180 oC" - "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined" - "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade" - "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes" - "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes" categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 216 calories recipecuisine: American preptime: "PT40M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert --- ![Red Velvet Cupcakes](https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Red Velvet Cupcakes is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Red Velvet Cupcakes is something which I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Red Velvet Cupcakes: 1. Take For the cupcakes: 1. Get 100 g dairy free spread 1. Prepare 160 g caster sugar 1. Take 1 egg 1. Make ready 3/4 teaspoon red food gel 1. Get 15 g dairy free cocoa powder 1. Prepare 125 ml dairy free milk 1. Prepare 1 teaspoon lemon juice 1. Prepare 250 g gluten free self-raising flour 1. Make ready 1 teaspoon xanthan gum 1. Get 1 teaspoon vanilla extract 1. Prepare 1/2 teaspoon baking powder 1. Take 1/2 teaspoon white wine vinegar 1. Take For the frosting: 1. Take 125 g dairy free butter 1. Make ready 250 g icing sugar ##### Steps to make Red Velvet Cupcakes: 1. Preheat the oven to 180 oC 1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined 1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade 1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes 1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes So that is going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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