date: 2020-11-12T05:10:08.051Z image: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg author: Stanley Martin ratingvalue: 4 reviewcount: 34037 recipeingredient: - " Boneless Chicken Breasts" - " chopped tomatoes peeld" - " medium size onion make a paste" - " garlic paste 1 tsp ginger paste" - " red chili powder or kashmiri chilli powder" - " freshly ground black pepper" - " chilli flakes 1 tsp garam masala 1 tsp white cumin seed" - " turmeric powder 1 tblsp dried fenugreek leaves" - " tblsp yoghurt beat well with fork" - " vegetable oil 12 cup water salt to taste" - " tblsp chopped coriander" - " green chilis optional dash of lemon juice" - " inch ginger piece Julian cut" recipeinstructions: - "Cut chicken breasts into chunks. Roughly chop the tomatoes without skin and ginger,garlic paste." - "Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden." - "Add ginger and garlic and cook for one minute while constantly stirring. Add the chicken to the pan and sauté (until the chicken has turned white)." - "Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring." - "Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes." - "Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved." - "Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy!" - "Taste and adjust spices. Add salt to taste. Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice." - "#Tip Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove." categories: - Recipe tags: - dhaba - style - chicken katakunci: dhaba style chicken nutrition: 146 calories recipecuisine: American preptime: "PT27M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, 🥘🍗dhaba style chicken karahi🍗🥘. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook 🥘🍗dhaba style chicken karahi🍗🥘 using 13 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘: 1. Get Boneless Chicken Breasts 1. Get chopped tomatoes (peeld) 1. Prepare medium size onion (make a paste) 1. Get garlic paste 1 tsp ginger paste 1. Take red chili powder or (kashmiri chilli powder) 1. Get freshly ground black pepper 1. Get chilli flakes 1 tsp garam masala 1 tsp white cumin seed 1. Get turmeric powder 1 tblsp dried fenugreek leaves 1. Get tblsp yoghurt (beat well with fork) 1. Prepare vegetable oil 1/2 cup water salt to taste 1. Take tblsp chopped coriander 1. Get green chilis (optional) dash of lemon juice 1. Take inch" ginger piece Julian cut ##### Steps to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘: 1. Cut chicken breasts into chunks. - Roughly chop the tomatoes without skin and ginger,garlic paste. 1. Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden. 1. Add ginger and garlic and cook for one minute while constantly stirring. - Add the chicken to the pan and sauté (until the chicken has turned white). 1. Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring. 1. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes. 1. Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved. 1. Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy! 1. Taste and adjust spices. Add salt to taste. - Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice. 1. #Tip - - Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove. So that's going to wrap this up with this exceptional food 🥘🍗dhaba style chicken karahi🍗🥘 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!