date: 2020-08-21T22:45:10.390Z image: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg author: Frank Phillips ratingvalue: 4.4 reviewcount: 47192 recipeingredient: - "3 slice Toasted nori seaweed" - "360 ml Uncooked white rice" - "1 pack Fresh sashimi grade tuna" - "1 Avocado" - "1 packet Crab sticks" - "1 Sesame seeds" - "1 tsp Kombu tea" - "20 ml Mirin" - "40 ml Vinegar" - "2 tbsp Sugar" - "1/2 tbsp Salt" recipeinstructions: - "Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl)." - "Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready." - "Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds." - "Leave the plastic wrap on the makisu and turn over the rice and nori." - "Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice." - "Roll it up and it is done." categories: - Recipe tags: - california - roll - with katakunci: california roll with nutrition: 266 calories recipecuisine: American preptime: "PT14M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, california roll with raw tuna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. California Roll with Raw Tuna is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. California Roll with Raw Tuna is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have california roll with raw tuna using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make California Roll with Raw Tuna: 1. Make ready 3 slice Toasted nori seaweed 1. Get 360 ml Uncooked white rice 1. Make ready 1 pack Fresh sashimi grade tuna 1. Take 1 Avocado 1. Get 1 packet Crab sticks 1. Take 1 Sesame seeds 1. Get 1 tsp Kombu tea 1. Make ready 20 ml Mirin 1. Make ready 40 ml ●Vinegar 1. Prepare 2 tbsp ● Sugar 1. Make ready 1/2 tbsp ● Salt ##### Steps to make California Roll with Raw Tuna: 1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl). 1. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready. 1. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds. 1. Leave the plastic wrap on the makisu and turn over the rice and nori. 1. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice. 1. Roll it up and it is done. So that's going to wrap this up with this special food california roll with raw tuna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!