date: 2020-09-11T05:42:17.259Z image: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg author: Lee Shelton ratingvalue: 4.5 reviewcount: 11350 recipeingredient: - " chicken cut into 810 pieces with or without skin up to you or Use only Chicken drumsticks Wash and drain the chicken well Using a fork prick the chicken pieces all over" - " For marinate" - " beaten egg" - " allpurpose flour self raising flour" - " corn flour" - " ginger paste" - " garlic paste" - " soya sauce" - " vinegar" - " lemon juice" - " red chili powder" - " cinnamon powder" - " paprika" - " salt or to taste" - " black pepper powde" - " For Coating" - " self raising flour all purpose flour" - " red chilli powder" - " Salt or to taste" recipeinstructions: - "Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight." - "Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag." - "Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface." - "Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides." - "Drain on kitchen towels and serve with fries. Enjoy ! ❤️" categories: - Recipe tags: - al - baik - chicken katakunci: al baik chicken nutrition: 242 calories recipecuisine: American preptime: "PT17M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, al baik chicken:. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Al Baik Chicken: is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Al Baik Chicken: is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Al Baik Chicken:: 1. Make ready chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over 1. Get 🌻For marinate: 1. Get beaten egg 1. Make ready all-purpose flour / self raising flour 1. Take corn flour 1. Get ginger paste 1. Prepare garlic paste 1. Get soya sauce 1. Make ready vinegar 1. Get lemon juice 1. Take red chili powder 1. Get cinnamon powder 1. Take paprika 1. Prepare salt or to taste 1. Get black pepper powde 1. Take 🌻For Coating: 1. Take self raising flour / all purpose flour 1. Prepare red chilli powder 1. Make ready Salt or to taste ##### Steps to make Al Baik Chicken:: 1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight. 1. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag. 1. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface. 1. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides. 1. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️ So that's going to wrap it up for this special food al baik chicken: recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!