date: 2020-07-27T14:36:53.702Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Lee Frank ratingvalue: 4.5 reviewcount: 16550 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 144 calories recipecuisine: American preptime: "PT37M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, savoury chanadal cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Savoury Chanadal Cake is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Savoury Chanadal Cake is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Make ready 1 cup rice 1. Prepare 1/2 cup Chanadal dal 1. Prepare 3 tablespoons urad dal 1. Make ready 1 finely chopped onion 1. Get 1 finely chopped tomato 1. Make ready 3 finely chopped green chillies 1. Take 1 teaspoon ginger paste 1. Make ready 1 teaspoon coriander powder 1. Take 1 teaspoon red chilli powder 1. Take 1 teaspoon Garam masala powder 1. Prepare 1 teaspoon seasme seeds 1. Make ready 1 teaspoon flax seeds 1. Take 1 teaspoon black mustard seeds 1. Take 1 teaspoon kasuri methi 1. Take 1 tablespoon eno fruit salt 1. Take Salt as per taste 1. Prepare 1 teaspoon oil ##### Steps to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap this up with this special food savoury chanadal cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!