date: 2020-11-01T12:45:38.697Z image: https://img-global.cpcdn.com/recipes/51d91e532326b997/751x532cq70/homemade-mee-aceh-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51d91e532326b997/751x532cq70/homemade-mee-aceh-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51d91e532326b997/751x532cq70/homemade-mee-aceh-recipe-main-photo.jpg author: Ruby Blair ratingvalue: 4 reviewcount: 40925 recipeingredient: - "300 gr yellow noodles" - "100 gr bean sprout" - "100 gr shrimp peeled" - "100 gr cockles" - "1 medium tomato diced" - "1 thumbsize of ginger" - "1 red onion" - "4 cloves garlic" - "5 red chillies" - "2 calamansi lime cut in half" - "3 spring onions thinly chopped" - "1 tbsp light soy sauce" - "1 tsp soy sauce" - "1/2 tsp salt" - "1/2 tsp sugar" recipeinstructions: - "Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully" - "Blend the onions, garlics, chillies and ginger" - "Heat some oil in a wok, stir fry the blended ingredients over medium heat" - "Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover" - "Add in the yellow noodles, stir fry carefully for about 5 mins" - "Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well" - "Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins" - "Cut 1 calamansi lime in half, decorate on top of the dish when served" - "Happy trying ^•^" categories: - Recipe tags: - homemade - mee - aceh katakunci: homemade mee aceh nutrition: 163 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, homemade mee aceh. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Homemade Mee Aceh is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Homemade Mee Aceh is something that I have loved my whole life. Watch Queue Queue A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. Mie aceh, for instance, is a curried spicy noodle dish from Aceh. Using thick yellow noodles that are typically homemade, mie aceh is usually served with slices of beef, lamb, seafood (shrimp or crab), as well as vegetables such as bean sprouts, garlic, cabbage, and tomatoes. It is seasoned with a spicy blend incorporated by chili peppers. To get started with this recipe, we have to first prepare a few components. You can have homemade mee aceh using 15 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Homemade Mee Aceh: 1. Get 300 gr yellow noodles 1. Prepare 100 gr bean sprout 1. Get 100 gr shrimp (peeled) 1. Get 100 gr cockles 1. Get 1 medium tomato (diced) 1. Make ready 1 thumb-size of ginger 1. Take 1 red onion 1. Get 4 cloves garlic 1. Get 5 red chillies 1. Get 2 calamansi lime (cut in half) 1. Get 3 spring onions (thinly chopped) 1. Get 1 tbsp light soy sauce 1. Take 1 tsp soy sauce 1. Prepare 1/2 tsp salt 1. Take 1/2 tsp sugar Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over. ##### Steps to make Homemade Mee Aceh: 1. Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully 1. Blend the onions, garlics, chillies and ginger 1. Heat some oil in a wok, stir fry the blended ingredients over medium heat 1. Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover 1. Add in the yellow noodles, stir fry carefully for about 5 mins 1. Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well 1. Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins 1. Cut 1 calamansi lime in half, decorate on top of the dish when served 1. Happy trying ^•^ Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over. This easy homemade version of Kimchi keeps for weeks in your refrigerator! Side Dish Recipes Asian Recipes Korean Side Dishes Whole Food Recipes Cooking Recipes Vegetarian Recipes Healthy Recipes Fermented Foods Probiotic Foods. Easiest Way to Cook Tasty Seafood Dip. So that's going to wrap it up for this exceptional food homemade mee aceh recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!