date: 2020-12-21T23:10:21.316Z image: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg author: Darrell Cannon ratingvalue: 4.9 reviewcount: 28976 recipeingredient: - "200 g self raising flour" - "110 g beef suet" - "200 ml cold water" - "1 large onion sliced" - "10-12 rashers streaky bacon" - "1 beef stock cube" - "Knob butter" - "to taste pepper" recipeinstructions: - "Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter." - "Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon." - "Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape." - "Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours." - "Note: can also be done in the steamer this will take 2 and 1/2 hours." categories: - Recipe tags: - bacon - and - onion katakunci: bacon and onion nutrition: 208 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, bacon and onion pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Bacon and onion pudding is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon and onion pudding is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook bacon and onion pudding using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Bacon and onion pudding: 1. Prepare 200 g self raising flour 1. Get 110 g beef suet 1. Take 200 ml cold water 1. Take 1 large onion (sliced) 1. Take 10-12 rashers streaky bacon 1. Get 1 beef stock cube 1. Take Knob butter 1. Take to taste pepper ##### Instructions to make Bacon and onion pudding: 1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter. 1. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon. 1. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. 1. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours. 1. Note: can also be done in the steamer this will take 2 and 1/2 hours. So that's going to wrap this up for this special food bacon and onion pudding recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!