date: 2020-08-11T07:37:41.231Z image: https://img-global.cpcdn.com/recipes/96322f57c9c2cc58/751x532cq70/indo-wet-spring-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96322f57c9c2cc58/751x532cq70/indo-wet-spring-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96322f57c9c2cc58/751x532cq70/indo-wet-spring-roll-recipe-main-photo.jpg author: Dora Ingram ratingvalue: 4.2 reviewcount: 32343 recipeingredient: - "1 whole range egg" - "1/4 cup tauge bean sprout" - "1/4 cup rebung bamboo shoots" - "1/2 piece red brown sugar" - "1 pinch salt" - "1 pinch pepper" - "1 1/4 tsp corn starch" - "4 tsp water" - "1 sheet spring roll skin" - " Oil" - "1 small shallot" recipeinstructions: - "Prepare the spring roll skin, out of the refrigerator and let it cool" - "Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky" - "After it stick, turn off the heat and let it cool" - "Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot" - "Saute the shallot until soften then add dice rebung / bamboo shoots" - "Add the egg, then mix it until it turns into the small pieces" - "Add tauge / bean sprout, salt and pepper and mix it well until it cook" - "Turn of the heat and let it cool" - "Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it" - "Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce)" - "Fold the spring roll skin and cover all of the filling and make it as a rectangle" - "Serve it while it's hot" categories: - Recipe tags: - indo - wet - spring katakunci: indo wet spring nutrition: 163 calories recipecuisine: American preptime: "PT31M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, indo wet spring roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Indo Wet Spring Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Indo Wet Spring Roll is something that I have loved my entire life. They're nice and they look wonderful. Great recipe for Indo Wet Spring Roll. This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea. Yum yum yum delicious ^^ Place one spring roll wrapper on a clean work surface. To get started with this recipe, we must prepare a few components. You can cook indo wet spring roll using 11 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Indo Wet Spring Roll: 1. Take 1 whole range egg 1. Get 1/4 cup tauge / bean sprout 1. Prepare 1/4 cup rebung / bamboo shoots 1. Prepare 1/2 piece red brown sugar 1. Take 1 pinch salt 1. Get 1 pinch pepper 1. Take 1 1/4 tsp corn starch 1. Get 4 tsp water 1. Get 1 sheet spring roll skin 1. Get Oil 1. Get 1 small shallot Depending on the region, some Indonesian cooks use wood ear mushrooms and dried shrimp, while others employ bamboo shoots and even shrimp paste in their recipes. Veg Spring Roll is one appetizer I love to eat whenever I visit an Asian restaurant for dinner. But until today, I never knew that such a simple dish would have a huge significance. Since the Spring Rolls looks like bar of gold, the lucky saying for eating spring roll on New Year's Eve is 黄金万两 (hwung-jin wan-lyang/) - 'A ton of. ##### Steps to make Indo Wet Spring Roll: 1. Prepare the spring roll skin, out of the refrigerator and let it cool 1. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky 1. After it stick, turn off the heat and let it cool 1. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot 1. Saute the shallot until soften then add dice rebung / bamboo shoots 1. Add the egg, then mix it until it turns into the small pieces 1. Add tauge / bean sprout, salt and pepper and mix it well until it cook 1. Turn of the heat and let it cool 1. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it 1. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce) 1. Fold the spring roll skin and cover all of the filling and make it as a rectangle 1. Serve it while it's hot But until today, I never knew that such a simple dish would have a huge significance. Since the Spring Rolls looks like bar of gold, the lucky saying for eating spring roll on New Year's Eve is 黄金万两 (hwung-jin wan-lyang/) - 'A ton of. First, you need to prepare all the ingredients yourself. You can choose what you want, like vegetables,meat and shrimp. And then you can do as following. So that's going to wrap this up with this special food indo wet spring roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!