Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". You can cook Okonomiyaki using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Okonomiyaki

You need of Batter.
You need 1 cup of flour (Okonomiyaki Flour if availible).
Prepare 2/3 cup of water.
You need 2 of eggs.
Prepare 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
Prepare 2 of Green Onions, thinly sliced diagonally.
It's 30 grams of Tenkasu (Tempura bits).
Prepare 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
Prepare of Optional.
It's 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
You need 2 of Chinese sausage, cut diagonally.
Prepare 30 grams of Beni Shoga (Pickled Ginger).
You need of Toppings.
It's 1 of Mayonnaise (Kewpie Mayonnaise if available).
It's 1 of Aonori (Seaweed Flakes).
Prepare 1 of Katsuobushi (Bonito Flakes).
You need of okonomi sauce.
Prepare 1 cup of of Worcestershire sauce.
You need 1 cup of of Ketchup.
It's 1/3 cup of of honey.
You need 1/3 cup of of Oyster sauce.

It's a savory dish that is a bit more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

Okonomiyaki instructions

If you don't have all the ingredients don't worry you can do without everything or find replacements..
In a large bowl, whisk together flour and water until smooth.
Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
Add Bacon/beef/cheese pieces to cover top of each pancake..
After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
Mix the Okonomi sauce ingredients.
Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
Eat quickly before someone near you takes your portion..
source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki is getting slowly more popular outside of Japan. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats.