date: 2020-10-19T14:59:32.251Z image: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg author: Nettie Watts ratingvalue: 4.5 reviewcount: 45870 recipeingredient: - "2 medium big potatoes" - "2 tsp ghee" - "to taste Salt" - "1/4 tsp cumin seeds" - "1/4 tsp Turmaric powder" - "1/4 tsp black pepper powder" - "1/2 tsp red chilli powder" - "1 tsp grated ginger" - "1/2 lemon small" recipeinstructions: - "Wash potatoes and peel it. Chop in fries shape, make it small other wise it will break while cooking. Wash again after chopping." - "Heat ghee in a nonstick pan or in thick kadhai. Add cumin seeds and wait to splitter. Then add chips and salt as require for it. Stir well for 2-3min then cover the cook for more 5min. (No need to add water. Cook completely in ghee only) Check once in between, if cooked, add ginger and cook for 10-15sec only. Now, add Turmaric powder and mix well." - "Then off the heat and add black pepper powder, chilli powder (u can use chilli flax, but remove seeds) and mix well." - "Add lemon juice and serve hot with salted curd / cumin flavoured curd / sweet lassi." categories: - Recipe tags: - farali - peri - peri katakunci: farali peri peri nutrition: 156 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, farali peri peri chips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Farali peri peri chips is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Farali peri peri chips is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook farali peri peri chips using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Farali peri peri chips: 1. Take 2 medium big potatoes 1. Make ready 2 tsp ghee 1. Get to taste Salt 1. Make ready 1/4 tsp cumin seeds 1. Get 1/4 tsp Turmaric powder 1. Prepare 1/4 tsp black pepper powder 1. Take 1/2 tsp red chilli powder 1. Prepare 1 tsp grated ginger 1. Make ready 1/2 lemon, small ##### Steps to make Farali peri peri chips: 1. Wash potatoes and peel it. Chop in fries shape, make it small other wise it will break while cooking. Wash again after chopping. 1. Heat ghee in a nonstick pan or in thick kadhai. Add cumin seeds and wait to splitter. Then add chips and salt as require for it. Stir well for 2-3min then cover the cook for more 5min. (No need to add water. Cook completely in ghee only) Check once in between, if cooked, add ginger and cook for 10-15sec only. Now, add Turmaric powder and mix well. 1. Then off the heat and add black pepper powder, chilli powder (u can use chilli flax, but remove seeds) and mix well. 1. Add lemon juice and serve hot with salted curd / cumin flavoured curd / sweet lassi. So that is going to wrap this up for this special food farali peri peri chips recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!