date: 2020-10-18T21:27:57.590Z image: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg author: Lottie Wolfe ratingvalue: 5 reviewcount: 33773 recipeingredient: - "2 cups rice" - "1 small onion" - "Half red pepper" - "Half green pepper" - "Half yellow pepper" - "1 Teaspoon garlic crushed" - "3 tablespoons cooking oil" - "3 tablespoons spice for rice" recipeinstructions: - "Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps." - "Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done" - "Mean while chop peppers and onion finely." - "Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice" - "I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added." - "Mix well and turn ofd the heat and you are done." categories: - Recipe tags: - my - version - of katakunci: my version of nutrition: 102 calories recipecuisine: American preptime: "PT33M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my version of fried savoury rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. My version of fried savoury rice is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. My version of fried savoury rice is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook my version of fried savoury rice using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My version of fried savoury rice: 1. Get 2 cups rice 1. Take 1 small onion 1. Prepare Half red pepper 1. Get Half green pepper 1. Make ready Half yellow pepper 1. Make ready 1 Teaspoon garlic, crushed 1. Take 3 tablespoons cooking oil 1. Make ready 3 tablespoons spice for rice ##### Steps to make My version of fried savoury rice: 1. Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps. 1. Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done 1. Mean while chop peppers and onion finely. 1. Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice 1. I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added. 1. Mix well and turn ofd the heat and you are done. So that's going to wrap this up with this special food my version of fried savoury rice recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!