date: 2020-10-20T17:27:42.948Z image: https://img-global.cpcdn.com/recipes/2df6d878abf0a215/751x532cq70/creamy-avacado-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2df6d878abf0a215/751x532cq70/creamy-avacado-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2df6d878abf0a215/751x532cq70/creamy-avacado-pudding-recipe-main-photo.jpg author: Susie McGuire ratingvalue: 4.5 reviewcount: 26382 recipeingredient: - "2 Avacado peeled and chopped" - "10 Cashew nuts soaked in hot water" - "500 ml Milk" - "1/2 cup Condensed milk" - "3 tablespoons Sugar" - "1/2 tsp Vanilla essence" - "10 gm China grass agar agar " - "3/4 cup Water " - "as needed Chocolate chips for garnishing" - "as needed Chopped pistachio for garnishing" - "as needed Fresh cream for garnishing" recipeinstructions: - "Take the China grass and soak it in hot water for half an hour" - "In a Sauce pan boil together milk,condensed milk, vanilla essence and sugar and remove from the flame" - "Blend avacado and cashews after straining from hot water into a smooth paste by pouring 1/2 cup boiled milk mixture" - "And then add the blended avacoda paste into the remaining boiled milk mixture" - "In another sauce pan, boil the soaked china grass along with water. When it starts to boil, reduce the flame and keep on stirring till the china grass melts completely. Remove from flame and add this to the avocado – milk mixture and combine. Pour this in a pudding tray and leave it set In the refrigerator for about 2 – 3 hours. Garnish with chocolate chips and fresh cream, and chopped pistachios and then Serve." categories: - Recipe tags: - creamy - avacado - pudding katakunci: creamy avacado pudding nutrition: 265 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy avacado pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Creamy Avacado pudding is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Creamy Avacado pudding is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook creamy avacado pudding using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Avacado pudding: 1. Take 2 Avacado - peeled and chopped 1. Prepare 10 Cashew nuts - (soaked in hot water) 1. Make ready 500 ml Milk 1. Take 1/2 cup Condensed milk 1. Make ready 3 tablespoons Sugar 1. Take 1/2 tsp Vanilla essence 1. Make ready 10 gm China grass / agar agar - 1. Prepare 3/4 cup Water - 1. Take as needed Chocolate chips for garnishing 1. Prepare as needed Chopped pistachio for garnishing 1. Get as needed Fresh cream for garnishing ##### Steps to make Creamy Avacado pudding: 1. Take the China grass and soak it in hot water for half an hour 1. In a Sauce pan boil together milk,condensed milk, vanilla essence and sugar and remove from the flame 1. Blend avacado and cashews after straining from hot water into a smooth paste by pouring 1/2 cup boiled milk mixture 1. And then add the blended avacoda paste into the remaining boiled milk mixture 1. In another sauce pan, boil the soaked china grass along with water. When it starts to boil, reduce the flame and keep on stirring till the china grass melts completely. Remove from flame and add this to the avocado – milk mixture and combine. Pour this in a pudding tray and leave it set In the refrigerator for about 2 – 3 hours. Garnish with chocolate chips and fresh cream, and chopped pistachios and then Serve. So that's going to wrap it up with this special food creamy avacado pudding recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!