date: 2020-07-26T04:26:26.107Z image: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg author: Ethan Howell ratingvalue: 4.3 reviewcount: 44897 recipeingredient: - "1 1/2 cups allpurpose flour" - "1/3 cup unsweetened cocoa powder sifted" - "2 cup sugar" - "1 tsp. baking soda" - "1/2 tsp. salt" - "2 medium roomtemperature eggs" - "1/2 cup oil" - "1 cup water" - "1 tsp. vanilla extract" - " Chocolate Buttercream Frosting" - "1 cup unsalted butter softened to room temperature" - "3 and 12 cups confectioners sugar" - "1/2 cup unsweetened cocoa powder" - "3 Tablespoons milk" - "2 teaspoons pure vanilla extract" - " Sprinkles for decorating optional" recipeinstructions: - "Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners." - "In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix." - "Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes" - "Get the tray out and let them cool before adding the frosting." - "To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes." - "Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use." - "" categories: - Recipe tags: - moist - chocolate - cupcakes katakunci: moist chocolate cupcakes nutrition: 260 calories recipecuisine: American preptime: "PT19M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly: 1. Prepare 1 1/2 cups all-purpose flour 1. Make ready 1/3 cup unsweetened cocoa powder, sifted 1. Take 2 cup sugar 1. Take 1 tsp. baking soda 1. Take 1/2 tsp. salt 1. Prepare 2 medium room-temperature eggs 1. Get 1/2 cup oil 1. Prepare 1 cup water 1. Make ready 1 tsp. vanilla extract 1. Take Chocolate Buttercream Frosting 1. Make ready 1 cup unsalted butter, softened to room temperature 1. Take 3 and 1/2 cups confectioners’ sugar 1. Take 1/2 cup unsweetened cocoa powder 1. Take 3 Tablespoons milk 1. Make ready 2 teaspoons pure vanilla extract 1. Make ready Sprinkles for decorating (optional) ##### Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly: 1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners. 1. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix. 1. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes 1. Get the tray out and let them cool before adding the frosting. 1. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes. 1. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use. 1. So that is going to wrap it up for this exceptional food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!