date: 2020-12-18T17:10:17.368Z image: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg author: Jordan Farmer ratingvalue: 4.5 reviewcount: 22843 recipeingredient: - "For Homemade Jelly" - "1 tbsp Agar agar China grass powder or 1 tsp gelatine" - "as required Food colors of your choice" - "4 tbsp Sugar" - "1 and 1/2 cup Water" - "few drops Rose essence or Fruit essence" - "For Pudding" - "3 cups Milk" - "1/2 tin Evaporated Milk" - "1 tin Nestle Cream" - "2 tbsp Agar agar powder or Gelatine" - "1 tsp Vanilla essence" - "1/2 tin Condensed Milk" - "As per taste Sugar" recipeinstructions: - "Jello: In a pot put water add sugar, agar agar powder and mix well." - "Keep on boil, when it boils remove from flame add essence." - "On three to four small steel plates pour the mixture." - "Add different colors in each, mix well." - "Then let it cool down completely, cut in cubes, keep them aside." - "Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream." - "Let it boil remove from flame add essence and cream then beat well." - "Let it cool down a bit." - "In a pudding mould place jello cubes placing different colors." - "Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge." - "Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together." categories: - Recipe tags: - whosaynas - mosaic - pudding katakunci: whosaynas mosaic pudding nutrition: 211 calories recipecuisine: American preptime: "PT30M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, whosayna’s mosaic pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Whosayna’s Mosaic Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Whosayna’s Mosaic Pudding is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Whosayna’s Mosaic Pudding: 1. Take For Homemade Jelly: 1. Prepare 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine 1. Prepare as required Food colors (of your choice) 1. Prepare 4 tbsp Sugar 1. Make ready 1 and 1/2 cup Water 1. Take few drops Rose essence or Fruit essence 1. Take For Pudding: 1. Make ready 3 cups Milk 1. Prepare 1/2 tin Evaporated Milk 1. Get 1 tin Nestle Cream 1. Get 2 tbsp Agar agar powder or Gelatine 1. Get 1 tsp Vanilla essence 1. Take 1/2 tin Condensed Milk 1. Take As per taste Sugar ##### Steps to make Whosayna’s Mosaic Pudding: 1. Jello: In a pot put water add sugar, agar agar powder and mix well. 1. Keep on boil, when it boils remove from flame add essence. 1. On three to four small steel plates pour the mixture. 1. Add different colors in each, mix well. 1. Then let it cool down completely, cut in cubes, keep them aside. 1. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream. 1. Let it boil remove from flame add essence and cream then beat well. 1. Let it cool down a bit. 1. In a pudding mould place jello cubes placing different colors. 1. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge. 1. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together. So that is going to wrap it up with this special food whosayna’s mosaic pudding recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!