date: 2020-11-11T10:19:36.261Z image: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg author: Michael Poole ratingvalue: 5 reviewcount: 36884 recipeingredient: - " Pastry" - "70 g butter cold and diced" - "115 g plain flour" - "1 tbsp icing sugar" - "1 tbsp cold water" - "Pinch salt" - " Ganache" - "125 g blueberries" - "120 g thickened cream" - "150 g white chocolate callets" recipeinstructions: - "For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins." - "Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius." - "Grate some cocoa butter in the hot tart base and let cool." - "For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate." - "Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly." - "Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set." - "(Optional) Decorate with fresh blueberries or gold leaf." categories: - Recipe tags: - blueberry - ganache - tart katakunci: blueberry ganache tart nutrition: 199 calories recipecuisine: American preptime: "PT40M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry ganache tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Blueberry Ganache Tart is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Blueberry Ganache Tart is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook blueberry ganache tart using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Blueberry Ganache Tart: 1. Take Pastry 1. Get 70 g butter, cold and diced 1. Get 115 g plain flour 1. Prepare 1 tbsp icing sugar 1. Prepare 1 tbsp cold water 1. Get Pinch salt 1. Prepare Ganache 1. Make ready 125 g blueberries 1. Get 120 g thickened cream 1. Get 150 g white chocolate callets ##### Steps to make Blueberry Ganache Tart: 1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins. 1. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius. 1. Grate some cocoa butter in the hot tart base and let cool. 1. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate. 1. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly. 1. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set. 1. (Optional) Decorate with fresh blueberries or gold leaf. So that is going to wrap this up for this exceptional food blueberry ganache tart recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!