date: 2020-11-01T07:52:53.498Z image: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg author: Jerry Fowler ratingvalue: 4.6 reviewcount: 1454 recipeingredient: - "1 Cup Milkmaid Condensed" - "5 Grams China Grass" - "3 Cups Milk" - "15 Biscuit Glucose" - "3 Teaspoons Coffee Instant" - "1/2 Cup sugar" - "1 1/4 Cups water" - "3/4 Kilogram Pineapple" recipeinstructions: - "Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes" - "Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry." - "Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water)." - "Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously." - "When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire." - "Now in another pan boil ¼ cup of water and add instant coffee to it." - "Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it." - "Let it cool and refrigerate for 6 hours(Do not freeze)." categories: - Recipe tags: - moss - triffle - pudding katakunci: moss triffle pudding nutrition: 156 calories recipecuisine: American preptime: "PT26M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moss triffle pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Moss triffle Pudding is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moss triffle Pudding is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have moss triffle pudding using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Moss triffle Pudding: 1. Get 1 Cup Milkmaid Condensed 1. Make ready 5 Grams China Grass 1. Get 3 Cups Milk 1. Make ready 15 Biscuit Glucose 1. Take 3 Teaspoons Coffee Instant 1. Prepare 1/2 Cup sugar 1. Get 1 1/4 Cups water 1. Get 3/4 Kilogram Pineapple ##### Instructions to make Moss triffle Pudding: 1. Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes 1. Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry. 1. Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water). 1. Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously. 1. When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire. 1. Now in another pan boil ¼ cup of water and add instant coffee to it. 1. Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it. 1. Let it cool and refrigerate for 6 hours(Do not freeze). So that's going to wrap this up with this special food moss triffle pudding recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!