date: 2020-11-19T12:00:32.019Z image: https://img-global.cpcdn.com/recipes/2d8ced2a17526808/751x532cq70/dandan-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d8ced2a17526808/751x532cq70/dandan-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d8ced2a17526808/751x532cq70/dandan-noodles-recipe-main-photo.jpg author: Raymond Watts ratingvalue: 4.7 reviewcount: 17736 recipeingredient: - "2 medium boneless skinless chicken breast" - " Liquid ingredients" - "16 oz chicken stock" - "3 tbsp sugar" - "2 tsp oyster sauce" - "2 tbsp sambal olek" - "2 oz dry cooking sherry" - "4 oz soy sauce" - "1 tbsp sesame oil" - " Saut ingredients" - "2 large garlic minced" - "1 thumb ginger minced" - "2 tbsp red Chile paste or 3 minced red chiles" - "Bunch green onions chopped reserving enough for garnish about half cup for saut" - " Garnishes" - " Bean sprouts for garnish" - " Cucumber seeded and chopped" recipeinstructions: - "Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together." - "Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)" - "Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)" - "Add liquid ingredients and simmer for about 15 minutes" - "Add a slurry (1 tbsp of cornstarch and warm water mixed well)" - "Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions" categories: - Recipe tags: - dandan - noodles katakunci: dandan noodles nutrition: 175 calories recipecuisine: American preptime: "PT35M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dandan noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Dandan noodles is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Dandan noodles is something which I have loved my whole life. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork. To begin with this particular recipe, we must prepare a few components. You can cook dandan noodles using 17 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Dandan noodles: 1. Get 2 medium boneless skinless chicken breast 1. Get Liquid ingredients 1. Take 16 oz chicken stock 1. Get 3 tbsp sugar 1. Take 2 tsp oyster sauce 1. Make ready 2 tbsp sambal olek 1. Get 2 oz dry cooking sherry 1. Get 4 oz soy sauce 1. Prepare 1 tbsp sesame oil 1. Prepare Sauté ingredients 1. Take 2 large garlic minced 1. Take 1 thumb ginger minced 1. Get 2 tbsp red Chile paste or 3 minced red chiles 1. Take Bunch green onions chopped reserving enough for garnish (about half cup for sauté) 1. Take Garnishes 1. Make ready Bean sprouts for garnish 1. Make ready Cucumber seeded and chopped Sichuan cooking is famous for its intense and deep flavors. Heat oil over high in a large skillet. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. ##### Steps to make Dandan noodles: 1. Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together. 1. Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic) 1. Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section) 1. Add liquid ingredients and simmer for about 15 minutes 1. Add a slurry (1 tbsp of cornstarch and warm water mixed well) 1. Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp! So that's going to wrap this up with this special food dandan noodles recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!