date: 2020-09-13T13:31:49.006Z image: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg author: Alan Roberts ratingvalue: 4.1 reviewcount: 35110 recipeingredient: - " Noodle dough ingredients" - "300 gram plain white flour" - "7 Egg yolks" - "Pinch salt" - "1 Tbsp olive oil" - " For sauce" - "100 g Pancetta" - "1 Tbsp olive oil" - "100 g Fresh Pasta" - "4 Egg yolks" - "150 ml Double Cream" - "50 g Parmesan Cheesegrated" - "3 g Parsley" - "1/2 tsp garlic" - " Salt pepper" recipeinstructions: - "Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour." - "Make the pasta and roll using pasta machine retain under cover." - "Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts." - "Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water." - "Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency." - "Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required." - "Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley." categories: - Recipe tags: - pasta - carbonara katakunci: pasta carbonara nutrition: 293 calories recipecuisine: American preptime: "PT36M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pasta carbonara. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta carbonara is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Pasta carbonara: 1. Prepare Noodle dough ingredients 1. Prepare 300 gram plain white flour 1. Take 7 Egg yolks 1. Get Pinch salt 1. Get 1 Tbsp olive oil 1. Take For sauce: 1. Make ready 100 g Pancetta 1. Make ready 1 Tbsp olive oil 1. Get 100 g Fresh Pasta 1. Prepare 4 Egg yolks 1. Prepare 150 ml Double Cream 1. Prepare 50 g Parmesan Cheese(grated) 1. Get 3 g Parsley 1. Take 1/2 tsp garlic 1. Make ready Salt & pepper I repeat, YOU DO NOT NEED HEAVY. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Garlic Pasta Carbonara - Julia's Album. Pasta carbonara: no cream is used and all grease is drained from bacon. ##### Steps to make Pasta carbonara: 1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour. 1. Make the pasta and roll using pasta machine retain under cover. 1. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts. 1. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water. 1. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency. 1. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required. 1. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley. Garlic Pasta Carbonara - Julia's Album. Pasta carbonara: no cream is used and all grease is drained from bacon. Have you ever had Spaghetti Carbonara? So that's going to wrap it up for this special food pasta carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!