date: 2020-08-30T22:00:45.813Z image: https://img-global.cpcdn.com/recipes/4607782662176768/751x532cq70/stuffed-beef-tenderloin-filet-from-wisconsin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4607782662176768/751x532cq70/stuffed-beef-tenderloin-filet-from-wisconsin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4607782662176768/751x532cq70/stuffed-beef-tenderloin-filet-from-wisconsin-recipe-main-photo.jpg author: Mabel Bryan ratingvalue: 4 reviewcount: 22881 recipeingredient: - "1 tbsp butter" - "1 cup thinly sliced green onion" - "1 1/2 cup thinly sliced shiitake mushrooms" - "1 tbsp fresh thyme leaves or use a tsp of dry thyme crushed" - "1/2 cup shredded smoked cheddar cheese" - "2 1 14 inch thick beef tenderloin steaks" - "1 salt" - "1 ground black pepper" - "4 slice bacon" recipeinstructions: - "Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture." - "Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks." - "Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture." categories: - Recipe tags: - stuffed - beef - tenderloin katakunci: stuffed beef tenderloin nutrition: 114 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, stuffed beef tenderloin filet from wisconsin. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Stuffed Beef Tenderloin Filet From Wisconsin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Stuffed Beef Tenderloin Filet From Wisconsin is something that I have loved my whole life. They are fine and they look fantastic. Be the first to rate & review! At the White Gull Inn in Fish Creek, Wisconsin, cheddar and mushrooms flavor indulgent steaks. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Stuffed beef tenderloin is a dish made from a flavorful, soft cut of beef wrapped around a stuffing. To begin with this particular recipe, we must first prepare a few components. You can cook stuffed beef tenderloin filet from wisconsin using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed Beef Tenderloin Filet From Wisconsin: 1. Make ready 1 tbsp butter 1. Prepare 1 cup thinly sliced green onion 1. Make ready 1 1/2 cup thinly sliced shiitake mushrooms 1. Make ready 1 tbsp fresh thyme leaves or use a tsp of dry thyme crushed 1. Prepare 1/2 cup shredded smoked cheddar cheese 1. Take 2 1 1/4 inch thick beef tenderloin steaks 1. Get 1 salt 1. Get 1 ground black pepper 1. Make ready 4 slice bacon Filet Mignon with homemade Bearnaise sauce, Shrimp Gratinee, Bacon Wrapped Potatoes, Sauteed Button Mushrooms, and Smith and Wesson "Ruby Tuesday" Gamay. NYT Cooking: Stuffed beef tenderloin is always an impressive main course. This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals. Filet Mignon with Red Jalapeno Pepper Sauce - Recipe is made with red jalapeno pepper jelly, balsamic vinegar, beef tenderloin steaks, chili. ##### Instructions to make Stuffed Beef Tenderloin Filet From Wisconsin: 1. Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture. 1. Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks. 1. Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture. This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals. Filet Mignon with Red Jalapeno Pepper Sauce - Recipe is made with red jalapeno pepper jelly, balsamic vinegar, beef tenderloin steaks, chili. Also Known As: Beef Loin, Tenderloin Steak, Side Muscle Off, Skinned; Beef Tender Steak; Butt Tenderloin; Chateaubriand; Chateaubriand Filet De Boeuf; Filet De Boeuf; Filet Mignon; Filet Steak; Fillet de Boeuf; Fillet Steak; Medallions; Short Tenderloin; Tenderloin Medallion; Tenderloin Steak. Beef tenderloin, which gets cut from the cow's loin, contains the filet mignon. The especially tender meat can be prepared in a number of ways. So that's going to wrap this up for this exceptional food stuffed beef tenderloin filet from wisconsin recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!