date: 2020-12-05T11:44:06.028Z image: https://img-global.cpcdn.com/recipes/e9d3ce1c6796147c/751x532cq70/whosayna-dragon-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9d3ce1c6796147c/751x532cq70/whosayna-dragon-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9d3ce1c6796147c/751x532cq70/whosayna-dragon-chicken-recipe-main-photo.jpg author: Ricardo Stephens ratingvalue: 5 reviewcount: 10756 recipeingredient: - "1/2 kg Boneless Chicken chinese cut" - "1/2 tsp Salt" - "1/2 tsp Black pepper powder" - "1 tsp Soya Sauce" - "1 tbsp Red Chilli desseded paste" - "1 tsp Garlic paste" - "1/2 tsp Lemon juice" - "1/4 tsp Ginger paste" - "1/2 cup All Purpose Flour maida" - "1/4 cup Corn Flour" - "1/4 tsp Baking powder" - " Sauce" - "3-4 Red Chillies dried" - "1 Onion cubed" - "7-8 Cashew nuts chopped" - "1 Green Capsicum jullienes" - "1/2 Red Capsicum jullienes" - "1 tsp Ginger chopped" - "4-5 Garlic chopped" - "1/4 tsp Salt" - "2 tbsp Sugar" - "1/2 cup Tomato ketchup" - "1 tsp Red Chilli paste" - "1 tsp Soya sauce" recipeinstructions: - "Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours" - "Add all purpose flour, cornflour and baking powder to the marinated chicken strips" - "Mix well with little water" - "Deep fry in oil till golden colour" - "Remove on strainer and keep aside" - "In a wok add two tablespoon of oil, keep on flame" - "Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly" - "Add onions, ginger, garlic and capsicum, and stirfry while tossing well" - "Add the rest of ingredients and let it boil and thickens" - "Add fried chicken strips and toss" - "Remove from flame garnish with sesame, chopped coriander leaves and spring onions" - "Serve as you make" categories: - Recipe tags: - whosayna - dragon - chicken katakunci: whosayna dragon chicken nutrition: 283 calories recipecuisine: American preptime: "PT31M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, whosayna dragon chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Последние твиты от Husayna Jagani (@Whosayna). What is meant to be will always find a way. Whosayna's Chatpata Chicken Tandoori Recipe by Husseina Nazir. · Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Quick and delicious Indo Chinese Dragon chicken. Whosayna Dragon Chicken is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Whosayna Dragon Chicken is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna dragon chicken using 24 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Whosayna Dragon Chicken: 1. Take 1/2 kg Boneless Chicken (chinese cut) 1. Get 1/2 tsp Salt 1. Take 1/2 tsp Black pepper powder 1. Make ready 1 tsp Soya Sauce 1. Take 1 tbsp Red Chilli (desseded, paste) 1. Make ready 1 tsp Garlic paste 1. Prepare 1/2 tsp Lemon juice 1. Get 1/4 tsp Ginger paste 1. Make ready 1/2 cup All Purpose Flour (maida) 1. Take 1/4 cup Corn Flour 1. Take 1/4 tsp Baking powder 1. Take Sauce 1. Prepare 3-4 Red Chillies (dried) 1. Make ready 1 Onion (cubed) 1. Get 7-8 Cashew nuts (chopped) 1. Make ready 1 Green Capsicum (jullienes) 1. Take 1/2 Red Capsicum (jullienes) 1. Get 1 tsp Ginger (chopped) 1. Take 4-5 Garlic (chopped) 1. Get 1/4 tsp Salt 1. Make ready 2 tbsp Sugar 1. Prepare 1/2 cup Tomato ketchup 1. Prepare 1 tsp Red Chilli (paste) 1. Get 1 tsp Soya sauce The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. ##### Steps to make Whosayna Dragon Chicken: 1. Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours 1. Add all purpose flour, cornflour and baking powder to the marinated chicken strips 1. Mix well with little water 1. Deep fry in oil till golden colour 1. Remove on strainer and keep aside 1. In a wok add two tablespoon of oil, keep on flame 1. Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly 1. Add onions, ginger, garlic and capsicum, and stirfry while tossing well 1. Add the rest of ingredients and let it boil and thickens 1. Add fried chicken strips and toss 1. Remove from flame garnish with sesame, chopped coriander leaves and spring onions 1. Serve as you make Dong Tao chickens are valued as a delicacy in Vietnam. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Coming back to the Dragon Chicken, this recipe is shared by the chef of Mango Tree. This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed How to Make Dragon Chicken - the Recipe Method. First, make your marinade by crushing the. So that is going to wrap it up for this exceptional food whosayna dragon chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!