date: 2020-10-03T13:37:49.380Z image: https://img-global.cpcdn.com/recipes/52e6f4c0f58af4f7/751x532cq70/paneer-peas-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/52e6f4c0f58af4f7/751x532cq70/paneer-peas-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/52e6f4c0f58af4f7/751x532cq70/paneer-peas-gravy-recipe-main-photo.jpg author: Luella Rose ratingvalue: 4.5 reviewcount: 10835 recipeingredient: - "200 gms Panneer" - "100 gms Green Peas" - "1 onion" - "2 tomatoes" - "2 green chillies" - " As required Groundnut oil" - "1 tsp Turmeric powder" - " As per taste Chilli powder" - "Handful Coriander powder" - " As per taste Salt" - "1 tsp Garam masala powder" - "1 tsp Cumin seeds" - "1 tsp Ginger garlic paste" - "Handful Coriander leaves" recipeinstructions: - "Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes." - "And then add the tomato puree and saute till it becomes thick." - "Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick." - "Then add required quantity of water and cover with a lid and leave to boil for 5 minutes." - "Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute." - "Then transfer the curry into a bowl and garnish with coriander leaves." categories: - Recipe tags: - paneer - peas - gravy katakunci: paneer peas gravy nutrition: 148 calories recipecuisine: American preptime: "PT35M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, paneer peas gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Paneer peas gravy is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Paneer peas gravy is something that I have loved my whole life. They are fine and they look fantastic. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. How to make Matar Paneer Recipe - Paneer in Peas Gravy. To begin making the Matar Paneer Thaw the frozen green peas in the microwave along with a tablespoon of butter and keep aside. To get started with this particular recipe, we have to first prepare a few components. You can cook paneer peas gravy using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Paneer peas gravy: 1. Get 200 gms Panneer 1. Take 100 gms Green Peas 1. Prepare 1 onion 1. Prepare 2 tomatoes 1. Prepare 2 green chillies 1. Prepare As required Groundnut oil 1. Prepare 1 tsp Turmeric powder 1. Get As per taste Chilli powder 1. Make ready Handful Coriander powder 1. Take As per taste Salt 1. Get 1 tsp Garam masala powder 1. Prepare 1 tsp Cumin seeds 1. Make ready 1 tsp Ginger garlic paste 1. Make ready Handful Coriander leaves Paneer and Peas are so so together. Matar paneer is a classic north indian side dish for roti / chapati. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Paneer recipes ideas for breakfast, snacks, main course and sweets. ##### Instructions to make Paneer peas gravy: 1. Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes. 1. And then add the tomato puree and saute till it becomes thick. 1. Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick. 1. Then add required quantity of water and cover with a lid and leave to boil for 5 minutes. 1. Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute. 1. Then transfer the curry into a bowl and garnish with coriander leaves. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Paneer recipes ideas for breakfast, snacks, main course and sweets. Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Paneer egg gravy recipe with video - Paneer and egg curry is a common dish in some parts of North India and are not only served in Highway Dhabas but also in some restaurants. So that is going to wrap this up for this special food paneer peas gravy recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!