The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-09-04T11:59:05.988Z
image: https://img-global.cpcdn.com/recipes/4721430026518528/751x532cq70/easy-and-refreshing-salad-with-bean-sprouts-and-wakame-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4721430026518528/751x532cq70/easy-and-refreshing-salad-with-bean-sprouts-and-wakame-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4721430026518528/751x532cq70/easy-and-refreshing-salad-with-bean-sprouts-and-wakame-recipe-main-photo.jpg
author: Lillian Stanley
ratingvalue: 4.3
reviewcount: 4254
recipeingredient:
- "1 pack Bean sprouts"
- "1 bunch Dried wakame seaweed"
- "1 Cucumber"
- "1 Canned chicken tender"
- "3 tbsp Ponzu sauce citrus seasoned soy sauce"
- "1 tbsp Vegetable oil"
- "1 tbsp Lemon juice"
- "1 Salt"
- "1 Pepper"
- "1 Black pepper"
recipeinstructions:
- "Cut the cucumber in half lengthwise then thinly slice diagonally."
- "Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water."
- "Bring a pot of water to a boil and add the wakame."
- "When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well."
- "Drain the canned chicken tenders well."
- "In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings."
- "Season well with salt and pepper (This is important!!)."
- "Serve it on a plate and sprinkle with black pepper if desired. Done."
categories:
- Recipe
tags:
- easy
- and
- refreshing
katakunci: easy and refreshing
nutrition: 246 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Lunch
---
![Easy and Refreshing Salad with Bean Sprouts and Wakame](https://img-global.cpcdn.com/recipes/4721430026518528/751x532cq70/easy-and-refreshing-salad-with-bean-sprouts-and-wakame-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy and refreshing salad with bean sprouts and wakame. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Refreshing Salad with Bean Sprouts and Wakame is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Easy and Refreshing Salad with Bean Sprouts and Wakame is something which I've loved my whole life.
Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun. This easy salad not only compliments all Japanese foods, but it also makes a healthy addition to Mixed with cucumber, wakame & roasted sesame seeds, this salad is lightly flavored for perfection.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and refreshing salad with bean sprouts and wakame using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
1. Prepare 1 pack Bean sprouts
1. Get 1 bunch Dried wakame seaweed
1. Get 1 Cucumber
1. Prepare 1 Canned chicken tender
1. Take 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
1. Get 1 tbsp ★Vegetable oil
1. Prepare 1 tbsp ★Lemon juice
1. Make ready 1 Salt
1. Make ready 1 Pepper
1. Make ready 1 Black pepper
Bean sprouts are a vegetable that's grown by sprouting mung beans or soybeans. See recipes for Celery and Wakame Salad with Miso Dressing (Sumiso Ae) too. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! This summery bean salad is incredibly versatile.
##### Steps to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
1. Cut the cucumber in half lengthwise then thinly slice diagonally.
1. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
1. Bring a pot of water to a boil and add the wakame.
1. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
1. Drain the canned chicken tenders well.
1. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
1. Season well with salt and pepper (This is important!!).
1. Serve it on a plate and sprinkle with black pepper if desired. Done.
These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! This summery bean salad is incredibly versatile. Make this ultra-refreshing salad on hot summer days! Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber. Healthy and easy sprouted green gram salad with grated carrots and pomogranate.
So that's going to wrap it up for this exceptional food easy and refreshing salad with bean sprouts and wakame recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!