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date: 2020-07-10T03:28:20.959Z
image: https://img-global.cpcdn.com/recipes/4809680407756800/751x532cq70/stir-fried-bean-sprouts-and-pork-with-fish-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4809680407756800/751x532cq70/stir-fried-bean-sprouts-and-pork-with-fish-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4809680407756800/751x532cq70/stir-fried-bean-sprouts-and-pork-with-fish-sauce-recipe-main-photo.jpg
author: Katharine Wade
ratingvalue: 4.2
reviewcount: 40945
recipeingredient:
- "3 slice Thinly sliced pork belly"
- "1 bag Bean sprouts"
- "1 piece Ginger"
- "1 Green onions to finish"
- "1 tsp Katakuriko"
- "1/2 tbsp Sesame oil"
- "1/2 tbsp Fish sauce"
- "1 dash Salt"
- "1 dash Coarsely ground black pepper"
recipeinstructions:
- "Rinse the bean sprouts and drain in a colander or sieve. Wash the ginger well, and julienne very finely with the skin on. Finely chop the green onions."
- "Cut the pork into 1 cm wide pieces. Put into a bowl, season with salt and pepper, and coat well with katakuriko. Mix well with your hands."
- "Heat up a frying pan with the sesame oil over medium heat, and stir fry the ginger. When it's fragrant add the pork, and stir fry until cooked thoroughly."
- "When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly."
- "Add the bean sprouts and stir fry quickly for 1 to 2 minutes over high heat. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish!"
- "Variation: Squeeze on some lemon or lime juice to enjoy a different flavor. The acidity is very refreshing!"
categories:
- Recipe
tags:
- stirfried
- bean
- sprouts
katakunci: stirfried bean sprouts
nutrition: 226 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Dessert
---
![Stir-Fried Bean Sprouts and Pork with Fish Sauce](https://img-global.cpcdn.com/recipes/4809680407756800/751x532cq70/stir-fried-bean-sprouts-and-pork-with-fish-sauce-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried bean sprouts and pork with fish sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Stir-Fried Bean Sprouts and Pork with Fish Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Stir-Fried Bean Sprouts and Pork with Fish Sauce is something that I've loved my whole life. They are nice and they look wonderful.
Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Fish with Black Bean Sauce Recipe. Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried bean sprouts and pork with fish sauce using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Stir-Fried Bean Sprouts and Pork with Fish Sauce:
1. Make ready 3 slice Thinly sliced pork belly
1. Prepare 1 bag Bean sprouts
1. Prepare 1 piece Ginger
1. Get 1 Green onions (to finish)
1. Take 1 tsp Katakuriko
1. Take 1/2 tbsp Sesame oil
1. Get 1/2 tbsp Fish sauce
1. Get 1 dash Salt
1. Get 1 dash Coarsely ground black pepper
Cover the wok, and cook for two minutes. Shake the wok occasionally to keep the pork from sticking. Remove the cover, and then add the soy sauce. Stir-fried bean sprouts retain their crisp juiciness.
##### Instructions to make Stir-Fried Bean Sprouts and Pork with Fish Sauce:
1. Rinse the bean sprouts and drain in a colander or sieve. Wash the ginger well, and julienne very finely with the skin on. Finely chop the green onions.
1. Cut the pork into 1 cm wide pieces. Put into a bowl, season with salt and pepper, and coat well with katakuriko. Mix well with your hands.
1. Heat up a frying pan with the sesame oil over medium heat, and stir fry the ginger. When it's fragrant add the pork, and stir fry until cooked thoroughly.
1. When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly.
1. Add the bean sprouts and stir fry quickly for 1 to 2 minutes over high heat. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish!
1. Variation: Squeeze on some lemon or lime juice to enjoy a different flavor. The acidity is very refreshing!
Remove the cover, and then add the soy sauce. Stir-fried bean sprouts retain their crisp juiciness. Serve with grilled shrimp or barbecued pork. Chop the pork into small coarse bits. When the ginger has browned, remove it with a slotted spoon.
So that's going to wrap it up with this exceptional food stir-fried bean sprouts and pork with fish sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!