Dates pudding. Hope you all doing well, Today's special recipe is Sticky dates pudding. This is an awesome recipe which is super soft and moist pudding. Super Healthy, Super natural flavours and super tasty dessert that will definitely blow your mind.

I hope you like my recipe for. Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Sadly I lost my original recipe. You can cook Dates pudding using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dates pudding

You need 2 tbsp of China grass or agar agar soak in 1/2 cup water.
Prepare 1/2 cup of Dates chopped.
You need 1 cup of Milk.
Prepare 1 cup of Cream.
It's 1/2 cup of Condensed milk.
Prepare 2 tbsp of Sugar if required.
Prepare 1/2 cup of Water.

Sticky Date Pudding. this link is to an external site that may or may not meet accessibility guidelines. Adapted from Deborah Madison's Seasonal Fruit Desserts. Sticky date pudding also reheats really well if you have any leftovers. Simply store in the fridge until you need it.

Dates pudding instructions

Soak the China grass or agar agar in 1/2 cup of water for 10 minutes.
Soak dates in 3 Tbsp milk and grind into smooth paste.
Keep China grass on heat in low flame.
Then take deep bottom vessel boil one cup of milk in medium heat.
When it come to boiling point reduce the heat and add condensed milk, cream and sugar and mix well.
Then add dates paste and mix well.
When the China grass is melt completely add to the milk mixture and mix well.
Stir for 3_4 minutes and pour into mould.
Refrigerate for 4_6 Hours.
Cut and serve chill.

I also pour the leftover caramel sauce over the pudding. Gluten-Free Sticky Date Pudding with Toffee Sauce. Pour the water over dates in a saucepan and let stand. Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding. Regardless of the name, it is an amazingly delicious dessert.