date: 2020-10-11T17:07:50.643Z image: https://img-global.cpcdn.com/recipes/2a02f4e3713b0154/751x532cq70/dates-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a02f4e3713b0154/751x532cq70/dates-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a02f4e3713b0154/751x532cq70/dates-pudding-recipe-main-photo.jpg author: Randy Brown ratingvalue: 4 reviewcount: 48805 recipeingredient: - "2 tbsp China grass or agar agar soak in 12 cup water" - "1/2 cup Dates chopped" - "1 cup Milk" - "1 cup Cream" - "1/2 cup Condensed milk" - "2 tbsp Sugar if required" - "1/2 cup Water" recipeinstructions: - "Soak the China grass or agar agar in 1/2 cup of water for 10 minutes" - "Soak dates in 3 Tbsp milk and grind into smooth paste" - "Keep China grass on heat in low flame" - "Then take deep bottom vessel boil one cup of milk in medium heat" - "When it come to boiling point reduce the heat and add condensed milk, cream and sugar and mix well" - "Then add dates paste and mix well" - "When the China grass is melt completely add to the milk mixture and mix well" - "Stir for 3_4 minutes and pour into mould" - "Refrigerate for 4_6 Hours" - "Cut and serve chill" categories: - Recipe tags: - dates - pudding katakunci: dates pudding nutrition: 121 calories recipecuisine: American preptime: "PT22M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dates pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Dates pudding is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Dates pudding is something which I've loved my whole life. They're nice and they look fantastic. Hope you all doing well, Today's special recipe is Sticky dates pudding. This is an awesome recipe which is super soft and moist pudding. Super Healthy, Super natural flavours and super tasty dessert that will definitely blow your mind. Date Pudding made to perfection, egg-less and with no. To get started with this particular recipe, we have to prepare a few components. You can have dates pudding using 7 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Dates pudding: 1. Make ready 2 tbsp China grass or agar agar soak in 1/2 cup water 1. Get 1/2 cup Dates chopped 1. Take 1 cup Milk 1. Prepare 1 cup Cream 1. Prepare 1/2 cup Condensed milk 1. Take 2 tbsp Sugar if required 1. Make ready 1/2 cup Water Sticky Date Pudding. this link is to an external site that may or may not meet accessibility guidelines. Adapted from Deborah Madison's Seasonal Fruit Desserts. Sticky date pudding also reheats really well if you have any leftovers. Simply store in the fridge until you need it. ##### Instructions to make Dates pudding: 1. Soak the China grass or agar agar in 1/2 cup of water for 10 minutes 1. Soak dates in 3 Tbsp milk and grind into smooth paste 1. Keep China grass on heat in low flame 1. Then take deep bottom vessel boil one cup of milk in medium heat 1. When it come to boiling point reduce the heat and add condensed milk, cream and sugar and mix well 1. Then add dates paste and mix well 1. When the China grass is melt completely add to the milk mixture and mix well 1. Stir for 3_4 minutes and pour into mould 1. Refrigerate for 4_6 Hours 1. Cut and serve chill Sticky date pudding also reheats really well if you have any leftovers. Simply store in the fridge until you need it. I also pour the leftover caramel sauce over the pudding. Gluten-Free Sticky Date Pudding with Toffee Sauce. Pour the water over dates in a saucepan and let stand. So that's going to wrap this up for this special food dates pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!