Steps to Make Any-night-of-the-week Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish

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date: 2020-11-10T16:12:57.903Z image: https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg author: Craig Ramirez ratingvalue: 5 reviewcount: 11380 recipeingredient: - "120 grams Bean sprouts" - "1 tbsp Ground sesame seeds" - "1 tbsp Soy sauce" - "1 tsp Vinegar" - "1 tsp Maple syrup" - "1 dash Salt" recipeinstructions: - "Stir-fry the bean sprouts for about 5 minutes." - "Transfer into a sieve, and let them cool at room temperature." - "Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl." - "Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well." categories: - Recipe tags: - bean - sprouts - with katakunci: bean sprouts with nutrition: 254 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch --- ![Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish](https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Today's dish Sesame Bean Dress Bean Sprouts While Hot. Steamed bean sprouts retain quite a bit of moisture. Once. steamed, it is important to squeeze out as much water as. Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish: 1. Get 120 grams ・Bean sprouts 1. Prepare 1 tbsp ・Ground sesame seeds 1. Take 1 tbsp ・Soy sauce 1. Take 1 tsp ・Vinegar 1. Get 1 tsp ・Maple syrup 1. Get 1 dash ・Salt This Asian bean sprout salad will become a staple summer side dish of yours. This healthy and easy Japanese Bean Sprouts Salad is the perfect side dish for a summer meal. Rice wine vinegar, soy sauce and sesame oil mix with sugar and crushed red pepper flakes for a fresh crunchy taste. Bean Sprout Salad With TofuKitchen, Uncorked. lemongrass, Sriracha sauce, honey, rice vinegar, fish sauce, toasted sesame oil. ##### Steps to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish: 1. Stir-fry the bean sprouts for about 5 minutes. 1. Transfer into a sieve, and let them cool at room temperature. 1. Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl. 1. Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well. Rice wine vinegar, soy sauce and sesame oil mix with sugar and crushed red pepper flakes for a fresh crunchy taste. Bean Sprout Salad With TofuKitchen, Uncorked. lemongrass, Sriracha sauce, honey, rice vinegar, fish sauce, toasted sesame oil. Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce. Enjoy as an appetizer or as a ramen topping. In Japan, this dish is complimentary and it's available at each table. So that's going to wrap this up for this exceptional food bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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