date: 2020-12-16T12:53:09.602Z image: https://img-global.cpcdn.com/recipes/0d5630b5e7c320ea/751x532cq70/chilli-chana-frychik-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d5630b5e7c320ea/751x532cq70/chilli-chana-frychik-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d5630b5e7c320ea/751x532cq70/chilli-chana-frychik-peas-recipe-main-photo.jpg author: Christina Thornton ratingvalue: 4.9 reviewcount: 25996 recipeingredient: - "1 cup chik peassoaked boiled with salt" - "as required Oil for deep frying" - "1/4 cup corn flour" - " For gravy" - "2 tbsp oil" - "1 tbls chopped garlic" - "1 tsp chopped ginger" - "2 green chilli" - "2 onion finely chooped" - "1/4 cup Capsicum" - "1 tbsp chilli sauce" - "2 tbsp ketchup" - "1 tsp vinegar" - "1/2 tsp black pepper powder" - "1 tbsp soya sauce" - "1/4 tsp sugar" - "1/4 tsp or as per taste salt" - "2 tsp cornflour" - "2 tbsp water" recipeinstructions: - "Take 1 cup chickpeas and 1/4 cup corn flour. Mix well making sure to coat the chana well." - "Deep fry the coated chana in hot oil. Stir and fry till the golden brown and crisp.once fried, remove the chana from oil and drain the excess oil." - "Take another pan and add about 2 tsp oil add finely chopped garlic and ginger and chopped green chillies soute few seconds now add onion and capsicums to the pan and sauté for 2 mins." - "Now add black pepper powder, soya sauce, tomato ketchup, chilli sauce, vinegar, sugar and salt to the pan.mix well." - "Dissolve 2 tsp cornflour in 3 tbsp water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce." - "Now add fried chana and mix well until the chana are properly coated." - "Transfer the contents of the pan into a bowl. Chilli chana is ready to serve. Hot and yummy." categories: - Recipe tags: - chilli - chana - frychik katakunci: chilli chana frychik nutrition: 216 calories recipecuisine: American preptime: "PT24M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chilli chana fry(chik peas). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. In this video we will show you how to make Chilli Chana recipe.its an yummy snack , Try this and enjoy. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. In this video. we will make spicy fry chana which is a very popular pakistani appetizer with influences from indo-Chinese cuisine. This is easiest and simplest recipe I bought for you all if you like this video like share and subscribe. Chilli chana fry(chik peas) is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chilli chana fry(chik peas) is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have chilli chana fry(chik peas) using 19 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chilli chana fry(chik peas): 1. Take 1 cup chik peas/soaked & boiled with salt 1. Take as required Oil for deep frying 1. Take 1/4 cup corn flour 1. Prepare For gravy 1. Make ready 2 tbsp oil 1. Get 1 tbls chopped garlic 1. Take 1 tsp chopped ginger 1. Make ready 2 green chilli 1. Prepare 2 onion finely chooped 1. Get 1/4 cup Capsicum 1. Get 1 tbsp chilli sauce 1. Make ready 2 tbsp ketchup 1. Get 1 tsp vinegar 1. Take 1/2 tsp black pepper powder 1. Take 1 tbsp soya sauce 1. Make ready 1/4 tsp sugar 1. Prepare 1/4 tsp or as per taste salt 1. Get 2 tsp cornflour 1. Prepare 2 tbsp water This tasty Vegan Chana Masala is made with white chickpeas, freshly powdered spices Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. Chole Bhature is a Punjabi chickpea curry dish that is served with a fried leavened. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This said, once they cool, the roasted chickpeas become intensely nutty and addictively. ##### Instructions to make Chilli chana fry(chik peas): 1. Take 1 cup chickpeas and 1/4 cup corn flour. Mix well making sure to coat the chana well. 1. Deep fry the coated chana in hot oil. Stir and fry till the golden brown and crisp.once fried, remove the chana from oil and drain the excess oil. 1. Take another pan and add about 2 tsp oil add finely chopped garlic and ginger and chopped green chillies soute few seconds now add onion and capsicums to the pan and sauté for 2 mins. 1. Now add black pepper powder, soya sauce, tomato ketchup, chilli sauce, vinegar, sugar and salt to the pan.mix well. 1. Dissolve 2 tsp cornflour in 3 tbsp water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce. 1. Now add fried chana and mix well until the chana are properly coated. 1. Transfer the contents of the pan into a bowl. Chilli chana is ready to serve. Hot and yummy. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This said, once they cool, the roasted chickpeas become intensely nutty and addictively. Chicken Chana Pulao Excellent│Chicken Chana Chawal Recipe│Trendy Food Recipes By Asma. The chili is rich, flavorful and satisfying, and the mix of bacon crumbles and fresh toppings means everybody at the table will be a fan. Heat peanut oil in a wok until surface seems to shimmer slightly. So that's going to wrap it up for this special food chilli chana fry(chik peas) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!