date: 2020-09-18T03:24:38.249Z image: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg author: Lillian Jimenez ratingvalue: 4.7 reviewcount: 24241 recipeingredient: - "20 medium slices of yam" - "1 litre water" - "1/2 tsp salt" - " I ball of onions" - "1/2 cup crayfish" - " I2 cup of shredded beef" - "3 cubes seasoning" - "to taste Add other spices" - "3 tbs green peas" - "1/2 cup blended pepper" - "1/2 cup palm oil" recipeinstructions: - "Cut sliced yam Into chunks." - "Add water and put on fire." - "Leave to cook for 30 minutes. Check when soft." - "Add palm oil when soft." - "Add diced onions." - "Leave to cook for 10 minutes." - "Add blended pepper." - "Add stock cubes and spices of your choice to taste." - "Leave to cook for 5 minutes." - "Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn." - "Use a wooden turning stick to match the yam content Into pieces of your choice again and again." - "Reduce to low heat and cover for 3-5 minutes" - "Add green peas or any vegetable of your choice." - "Turn and mix well. You should have a solid and firm content now." - "Leave to cool for 5 minutes." - "Serve with your choice sauce or vegetable soup and your choice drink." categories: - Recipe tags: - yam - pottage - katakunci: yam pottage nutrition: 253 calories recipecuisine: American preptime: "PT40M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, yam pottage + ayamase sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Yam Pottage + Ayamase Sauce is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Yam Pottage + Ayamase Sauce is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook yam pottage + ayamase sauce using 11 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Yam Pottage + Ayamase Sauce: 1. Prepare 20 medium slices of yam 1. Get 1 litre water 1. Make ready 1/2 tsp salt 1. Take I ball of onions 1. Take 1/2 cup crayfish 1. Prepare I/2 cup of shredded beef 1. Prepare 3 cubes seasoning 1. Prepare to taste Add other spices 1. Take 3 tbs green peas 1. Take 1/2 cup blended pepper 1. Take 1/2 cup palm oil ##### Instructions to make Yam Pottage + Ayamase Sauce: 1. Cut sliced yam Into chunks. 1. Add water and put on fire. 1. Leave to cook for 30 minutes. Check when soft. 1. Add palm oil when soft. 1. Add diced onions. 1. Leave to cook for 10 minutes. 1. Add blended pepper. 1. Add stock cubes and spices of your choice to taste. 1. Leave to cook for 5 minutes. 1. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn. 1. Use a wooden turning stick to match the yam content Into pieces of your choice again and again. 1. Reduce to low heat and cover for 3-5 minutes 1. Add green peas or any vegetable of your choice. 1. Turn and mix well. You should have a solid and firm content now. 1. Leave to cool for 5 minutes. 1. Serve with your choice sauce or vegetable soup and your choice drink. So that is going to wrap it up for this exceptional food yam pottage + ayamase sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!