date: 2020-09-06T21:03:15.434Z image: https://img-global.cpcdn.com/recipes/874b613bd88f13e6/751x532cq70/cheese-steak-whirls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/874b613bd88f13e6/751x532cq70/cheese-steak-whirls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/874b613bd88f13e6/751x532cq70/cheese-steak-whirls-recipe-main-photo.jpg author: Dean Marshall ratingvalue: 4.6 reviewcount: 37422 recipeingredient: - "500 g thin cut steaks" - "1 shallot" - "3 cloves garlic" - "200 g monterey jack cheese" - "10 g chives" - "10 g parsley" - "2 sprigs rosemary" - "2 teaspoons olive oil" - "1 teaspoon sea salt" - "1 teaspoon black pepper" recipeinstructions: - "Season the steaks with salt and pepper and lay flat" - "Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks" - "Slice the cheese into thin slices and lay across the steaks" - "Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first." - "Preheat the oven to 180°c, gas mark 4" - "In a pan heat some olive oil and seal the steaks for 2 minutes each side" - "Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done." - "Remove from the oven and rest for 10 mins under tin foil" - "Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad." categories: - Recipe tags: - cheese - steak - whirls katakunci: cheese steak whirls nutrition: 129 calories recipecuisine: American preptime: "PT29M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cheese steak whirls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Find Deals on Cheese Steak Meat in Groceries on Amazon. Remove the rolls, add the raw steak to the griddle and sprinkle with. Cheese steak whirls is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Cheese steak whirls is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese steak whirls using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheese steak whirls: 1. Get 500 g thin cut steaks 1. Make ready 1 shallot 1. Take 3 cloves garlic 1. Prepare 200 g monterey jack cheese 1. Get 10 g chives 1. Prepare 10 g parsley 1. Take 2 sprigs rosemary 1. Prepare 2 teaspoons olive oil 1. Prepare 1 teaspoon sea salt 1. Take 1 teaspoon black pepper On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Add peppers and onion and season with salt. Add oil to a large non-stick skillet. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. ##### Instructions to make Cheese steak whirls: 1. Season the steaks with salt and pepper and lay flat 1. Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks 1. Slice the cheese into thin slices and lay across the steaks 1. Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first. 1. Preheat the oven to 180°c, gas mark 4 1. In a pan heat some olive oil and seal the steaks for 2 minutes each side 1. Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done. 1. Remove from the oven and rest for 10 mins under tin foil 1. Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad. Add oil to a large non-stick skillet. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. So that's going to wrap this up with this special food cheese steak whirls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!