How to Make Award-winning Mum’s Old English Rice Pudding

Mum’s Old English Rice Pudding.

You can have Mum’s Old English Rice Pudding using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mum’s Old English Rice Pudding

1. Prepare of Pudding Rice (or any short style grain rice).
2. Prepare of White Sugar.
3. You need of Full cream Milk.
4. You need of Unsalted Butter.
5. Prepare of Treacle or Strawberry Jam (to serve).

Mum’s Old English Rice Pudding instructions

1. Pour the rice into a cooking dish. Covering just the bottom..
2. Add the Sugar so that it covers the Rice.
3. Pour in the milk until just below the dish. Add 4 small slices of butter.
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam... or maybe enjoy it alone..