date: 2020-07-27T10:41:01.865Z image: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg author: Fred Powell ratingvalue: 5 reviewcount: 32431 recipeingredient: - " For the chicken" - "2 chicken breasts" - "4 tablespoons gluten free breadcrumbs I picked some up in Tesco" - "1 tablespoon dairy free cheese finely grated" - "1 egg beaten" - " salt and pepper for seasoning" - " For the spaghetti" - "150 g gluten free spaghetti" - "1 tablespoon olive oil" - "1 onion diced" - "2 garlic cloves crushed" - "150 g passata" - "60 ml dairy free cream" - "2 teaspoons mixed herbs" - " salt and pepper for seasoning" - "2 spring onions sliced" recipeinstructions: - "Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs" - "Heat a drizzle of olive oil in a frying pan over a medium heat Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked" - "Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet" - "In a large pan place the olive oil and garlic on a medium heat Add in the onion and sauté for 5 minutes Add in the passata, cream, mixed herbs and season with salt and pepper Bring to the boil and simmer for 5 minutes" - "Stir through the spaghetti Divide between two bowls and top with the crumbed chicken Sprinkle over some spring onions and serve" categories: - Recipe tags: - crumbed - chicken - spaghetti katakunci: crumbed chicken spaghetti nutrition: 104 calories recipecuisine: American preptime: "PT21M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, crumbed chicken spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Crumbed Chicken Spaghetti is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Crumbed Chicken Spaghetti is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crumbed Chicken Spaghetti: 1. Make ready For the chicken: 1. Get 2 chicken breasts 1. Get 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco) 1. Make ready 1 tablespoon dairy free cheese, finely grated 1. Take 1 egg, beaten 1. Get salt and pepper, for seasoning 1. Get For the spaghetti: 1. Get 150 g gluten free spaghetti 1. Get 1 tablespoon olive oil 1. Take 1 onion, diced 1. Take 2 garlic cloves, crushed 1. Make ready 150 g passata 1. Prepare 60 ml dairy free cream 1. Take 2 teaspoons mixed herbs 1. Get salt and pepper for seasoning 1. Prepare 2 spring onions, sliced ##### Instructions to make Crumbed Chicken Spaghetti: 1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs 1. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked 1. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet 1. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes 1. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve So that's going to wrap it up with this special food crumbed chicken spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!